mala macha Beer Recipe | All Grain Sweet Stout | Brewer's Friend
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mala macha

490 calories 51.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.134 (recipe based estimate)
Post Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 490 calories (Per 330ml)
Carbs: 51.8 g (Per 330ml)
Created: Monday October 4th 2021
1.155
1.043
14.7%
23.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Extra Pale Malt13 kg Extra Pale Malt 33 1.8 83.9%
500 g American - Caramel / Crystal 60L500 g Caramel / Crystal 60L 34 60 3.2%
2 kg United Kingdom - Chocolate2 kg Chocolate 34 425 12.9%
15.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 45 min 5.53 33.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 55 min 5.89 33.3%
15 g Nugget15 g Nugget Hops Pellet 14 Boil 60 min 12.05 33.3%
45 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 70 °C 69 °C 60 min
Starting Mash Thickness: 13.5 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
15 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 257 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 0 2 5 0 0
Mash Chemistry and Brewing Water Calculator
"mala macha" Sweet Stout beer recipe by Anonymous. All Grain, ABV 14.68%, IBU 23.46, SRM 50, Fermentables: (Extra Pale Malt, Caramel / Crystal 60L, Chocolate) Hops: (Cascade, Nugget)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-04 22:28 UTC
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