Pale To The Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.31 |
0 |
4.91 °L
|
243 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 3:31 AM |
Notes: |
|
If We Remember Then We Will Brew Together
|
Märzen
|
5.5 Gallons |
1.055 |
1.015 |
5.29 |
28.97 |
9.15 °L
|
243 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2023 12:27 AM |
Notes: |
|
Cold IPA
|
No Profile Selected |
18 Gallons |
1.049 |
1.008 |
5.3 |
41.2 |
3.19 °L
|
243 |
0 |
|
|
Boil
Size: 20.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2022 7:25 PM |
Notes: |
|
The Electric Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.31 |
44.98 |
5.08 °L
|
243 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 7:49 PM |
Notes: |
|
Rum Barrel Porter Bday
|
Brown Porter
|
23 Litres |
1.054 |
1.013 |
5.29 |
33.84 |
24.16 °L
|
243 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2022 1:07 AM |
Notes: |
|
Sierra Madre Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.3 |
33.07 |
7.95 °L
|
243 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2021 2:28 PM |
Notes: |
|
Party Palace Pale
|
American Pale Ale
|
217 Gallons |
13.285 |
3.435 |
5.29 |
33.27 |
3.94 °L
|
243 |
0 |
|
|
Boil
Size: 232 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 4:17 AM |
Notes: |
|
Donkelweizen
|
Dunkles Weissbier
|
5 Gallons |
1.062 |
1.021 |
5.31 |
0 |
18.72 °L
|
243 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 1/31/2021 2:53 PM |
Notes: Low boil, not vigorous
Boiled about 4 gals. Ended with 3.5 after boil.
Orig gravity was 1.058
Day 7 and it is still bubbling. Took a sample and it is clearing up and tasting pretty good. |
|
Citra Smash (2bbl)
|
No Profile Selected |
65 Gallons |
1.052 |
1.011 |
5.29 |
49.25 |
4.87 °L
|
243 |
0 |
|
|
Boil
Size: 71.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 8:15 PM |
Notes: |
|
It Bites - Strawberry Sour Gose
|
Berliner Weisse
|
17 Litres |
1.047 |
1.007 |
5.3 |
4.93 |
3.94 °L
|
243 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 105 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/24/2020 1:47 AM |
Notes: |
|
Honey Basil V.3
|
American Light Lager
|
4 Gallons |
1.049 |
1.008 |
5.31 |
0 |
4.39 °L
|
243 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 1:39 AM |
Notes: |
|
KÖLSCH
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.009 |
5.31 |
32.28 |
2.83 °L
|
243 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2020 3:03 PM |
Notes: |
|
Summer Daze
|
Standard/Ordinary Bitter
|
300 Litres |
1.053 |
1.012 |
5.31 |
34.62 |
4.96 °L
|
243 |
0 |
|
|
Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 3:13 PM |
Notes: |
|
Tamsus Kvietinis
|
Dunkles Weissbier
|
19 Litres |
1.054 |
1.013 |
5.3 |
13.11 |
17.38 °L
|
243 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2020 1:00 PM |
Notes: |
|
FŶ LLEUAD GLÂS
|
Witbier
|
55 Litres |
1.052 |
1.011 |
5.3 |
36.59 |
7.69 °L
|
243 |
0 |
|
|
Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 432.9 g |
Creation
Date: 5/13/2020 7:43 PM |
Notes: |
|
Quarantine Brown Ale
|
American Brown Ale
|
5 Gallons |
1.052 |
1.012 |
5.3 |
25.04 |
22.3 °L
|
243 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2020 1:38 AM |
Notes: |
|
Nicks Raspberry Wheat II
|
Fruit Beer
|
20.8 Litres |
1.05 |
1.009 |
5.32 |
13.73 |
4.9 °L
|
243 |
0 |
|
Author:
|
|
Kanga Crafts
|
|
Boil
Size: 29.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 168.1 g |
Creation
Date: 1/29/2020 2:27 AM |
Notes: |
|
Red Ale
|
Irish Red Ale
|
20 Litres |
1.054 |
1.014 |
5.32 |
19.89 |
8.06 °L
|
243 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 4:59 PM |
Notes: |
|
Nabo-Øl Seinsommer
|
Experimental Beer
|
23 Litres |
1.051 |
1.01 |
5.3 |
12.37 |
9.64 °L
|
243 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 6g |
Creation
Date: 8/6/2019 8:11 PM |
Notes: |
|
Hoppy Pale Lager
|
No Profile Selected |
4 Gallons |
1.05 |
1.009 |
5.3 |
45.62 |
6.82 °L
|
243 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 4:36 PM |
Notes: |
|
|
|