Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
KÖLSCH	No Profile Selected	5.5 Gallons	1.049	1.009	5.31	32.28	2.83 °L	243	1
Author: jbelanger4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2020 3:03 PM Notes:
Weifert Pale Ale SMASH	American Pale Ale	15 Litres	1.049	1.009	5.28	51.64	3.75 °L	243	0
Author: fluxx Boil Size: 20.9 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 1/25/2023 8:47 AM Notes:
Cold IPA	No Profile Selected	18 Gallons	1.049	1.008	5.3	41.2	3.19 °L	243	0
Author: Boil Size: 20.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 7:25 PM Notes:
Rum Barrel Porter Bday	Brown Porter	23 Litres	1.054	1.013	5.29	33.84	24.16 °L	243	0
Author: Relaxed Brewer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 1:07 AM Notes:
Sierra Madre Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.013	5.3	33.07	7.95 °L	243	0
Author: billj1158 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2021 2:28 PM Notes:
Donkelweizen	Dunkles Weissbier	5 Gallons	1.062	1.021	5.31	0	18.72 °L	243	0
Author: Jimborg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5 oz Creation Date: 1/31/2021 2:53 PM Notes: Low boil, not vigorous Boiled about 4 gals. Ended with 3.5 after boil. Orig gravity was 1.058 Day 7 and it is still bubbling. Took a sample and it is clearing up and tasting pretty good.
Citra Smash (2bbl)	No Profile Selected	65 Gallons	1.052	1.011	5.29	49.25	4.87 °L	243	0
Author: delanobrews Boil Size: 71.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 8:15 PM Notes:
PALE ALE	American Pale Ale	20 Litres	1.053	1.013	5.32	48.13	9.3 °L	243	0
Author: T.Shan Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 141 g Creation Date: 11/2/2020 2:39 PM Notes:
It Bites - Strawberry Sour Gose	Berliner Weisse	17 Litres	1.047	1.007	5.3	4.93	3.94 °L	243	0
Author: Boil Size: 25 Litres Boil Time: 105 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/24/2020 1:47 AM Notes:
Pale To The Ale	American Pale Ale	5.5 Gallons	1.05	1.009	5.31	0	4.91 °L	243	0
Author: Little River Brews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 3:31 AM Notes:
Hoppy Pale Lager	No Profile Selected	4 Gallons	1.05	1.009	5.3	45.62	6.82 °L	243	0
Author: filthyastronaut Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 4:36 PM Notes:
Blonde Ale	Cream Ale	21.5 Litres	1.051	1.01	5.33	21.48	7.76 °L	243	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 6/30/2020 7:30 PM Notes: Macerado. 60minutos. Arrancar alto y despues bajar a 65. Pre Hervor 1.045 OG:1050
Tamsus Kvietinis	Dunkles Weissbier	19 Litres	1.054	1.013	5.3	13.11	17.38 °L	243	0
Author: Cerkius Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2020 1:00 PM Notes:
FŶ LLEUAD GLÂS	Witbier	55 Litres	1.052	1.011	5.3	36.59	7.69 °L	243	0
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 432.9 g Creation Date: 5/13/2020 7:43 PM Notes:
Mfs2	American Amber Ale	5 Litres	1.051	1.01	5.32	29	14.41 °L	243	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 1:19 PM Notes:
Quarantine Brown Ale	American Brown Ale	5 Gallons	1.052	1.012	5.3	25.04	22.3 °L	243	0
Author: Straight From Hale Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2020 1:38 AM Notes:
Matt McMahon	American Pale Ale	5 Gallons	1.053	1.012	5.33	34.37	5.07 °L	243	0
Author: 1strepublic Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2020 7:48 PM Notes: steep the grains at 155 for 45 minutes discard the grains and add the extract bring to a boil and add hops per the schedule above. for the addition of cashmere and chinook at the end of the boil wait until 60 minute boil is over, turn off the heat, add the hops and whirlpool for 10 minutes cool down the beer, add to fermenter, and add Nottingham yeast. ferment for 14 days, dry hop 3 days, and bottle / keg and enjoy!
Nicks Raspberry Wheat II	Fruit Beer	20.8 Litres	1.05	1.009	5.32	13.73	4.9 °L	243	0
Author: Kanga Crafts Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 168.1 g Creation Date: 1/29/2020 2:27 AM Notes:
Red Ale	Irish Red Ale	20 Litres	1.054	1.014	5.32	19.89	8.06 °L	243	0
Author: Jzaxor Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 4:59 PM Notes:
Nabo-Øl Seinsommer	Experimental Beer	23 Litres	1.051	1.01	5.3	12.37	9.64 °L	243	0
Author: Nabo-Øl Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 6g Creation Date: 8/6/2019 8:11 PM Notes:
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