Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WEEaly Heavy	Scottish Heavy	11 Gallons	1.133	1.035	12.87	54.61	18.7 °L	245	0
Author: Boil Size: 13 Gallons Boil Time: 120 Boil Gravity: 1.113 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 10:12 PM Notes:
Meanbrews Imperial Stout	Imperial Stout	4.6 Gallons	1.104	1.023	10.59	55.1	50 °L	245	0
Author: San Antonio Cerveceros Boil Size: 5.26 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 12:28 PM Notes:
Warley Bine	American Barleywine	22 Litres	1.116	1.025	11.92	82.88	26.32 °L	245	0
Author: davidt Boil Size: 29.8 Litres Boil Time: 120 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 3:32 PM Notes:
Stram Kar	No Profile Selected	63 Litres	1.098	1.019	10.4	47.36	41.58 °L	245	1
Author: Bjare KIll Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 5:48 PM Notes:
Wheat Whisky	No Profile Selected	48 Litres	1.086	1	11.4	0	7.29 °L	245	1
Author: PeqlsNP Boil Size: 49 Litres Boil Time: N/A Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2023 11:45 AM Notes:
Pirate Rum	No Profile Selected	270 Gallons	1.089	1.001	11.57	0	19.86 °L	245	0
Author: Lary Liquormen Boil Size: 270 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 4:07 AM Notes:
Collab Beer - Terry	American Porter	11 Gallons	1.116	1.029	11.51	58.06	49.02 °L	245	0
Author: legends Boil Size: 12.66 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 2:00 PM Notes:
Coffee Russian Imperial Stout	Russian Imperial Stout	4.5 Litres	1.107	1.017	11.77	68.18	47.29 °L	245	2
Author: Boil Size: 5.6 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 22.3 g Creation Date: 1/31/2021 5:56 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.113	1.028	11.11	0	45.8 °L	245	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 11:43 PM Notes:
Candied Yams	American Stout	3 Gallons	1.118	1.034	11.03	20.5	50 °L	245	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 9/28/2020 12:57 PM Notes:
Chocolate Heat	Imperial Stout	5.25 Gallons	1.13	1.031	13.05	62.31	50 °L	245	1
Author: Jeremy Ross Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.098 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 4:46 PM Notes:
Pastry Stout #1 5/1/2020	Russian Imperial Stout	112 Gallons	1.113	1.032	10.71	18.76	40.36 °L	245	0
Author: rivesborland Boil Size: 120 Gallons Boil Time: 150 Boil Gravity: 1.106 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 6:33 AM Notes: temp via probe therm after mash in was 162F, but first wort out of re-circ was 154, perhaps average around 158? Maybe go lower temp next time. All water was put into mash prior to mash in and at 173F. pH about 1/2 way through recirc was 5.1 pH of final runnings was Add 1 tbsp fermcap and hops to boil kettle as lautering and bringing to boil collected 112 gallons gravity pre-boil and pre-lactose and extract was 1.060 Add lactose and malt extract after collecting full wort volume and taking gravity reading added lactose and 55 lb light extract just before boil (kettle was very full) added 2nd 55lb extract batch 75 min into boil add 30 g cinnamon add 18 g whirlfloc with 15 min left in boil add 2 g zinc with 15 min left in boil add wyeast nutrient did 3 hour boil 1.105 (1.108) as measured by refract at 70F pre-pitch 02 for 10 min then again 12-18 hours later 3x 500 g S-04 ferment 62 F ferment under pressure? - bunging/spunding valve more to be added gravity 8.2 brix on 05/19/2020
Awesome Recipe	No Profile Selected	2 Gallons	1.119	1.03	11.73	0	0 °L	245	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 1:30 PM Notes:
Dorty Strong Belgian	Belgian Golden Strong Ale	35 Litres	1.1	1.023	10.15	2.47	30.76 °L	245	0
Author: MosaicKie Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2019 1:47 PM Notes:
Final Absolution	No Profile Selected	5 Gallons	1.096	1.009	11.46	12.98	13.2 °L	245	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2019 12:27 PM Notes:
Test	American Pale Ale	20.82 Litres	1.111	1.028	10.92	0	7.51 °L	245	0
Author: ukbrewer@gmail.com Boil Size: 32.82 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 3:15 AM Notes:
Expedition Clone	Imperial Stout	5 Gallons	1.115	1.022	12.2	125.75	50 °L	245	1
Author: craigweiser Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 3:27 PM Notes: OG 1.128, 4.5g
Awesome Recipe	American Light Lager	4 Litres	1.096	1	12.6	0	0 °L	245	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 12:19 PM Notes:
Awesome Recipe	American Barleywine	15 Litres	1.104	1.017	11.44	52.42	16.17 °L	245	0
Author: Boil Size: 19.5 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 3:37 AM Notes:
Awesome Recipe	American Amber Ale	20.8 Litres	1.105	1.026	10.37	0	30.2 °L	245	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 1:05 PM Notes:
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