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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 352 calories (Per 330ml)
Carbs: 35.6 g (Per 330ml)

Created: Saturday December 5th 2020

Original Gravity:

1.113

Final Gravity:

1.028

ABV (standard):

11.1%

IBU (tinseth):

0.0

SRM (morey):

45.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Castle Malting - Château Rye Malt (Malta De Centeno)	36	3.6	45.5%
1 kg	Belgian - Chocolate1 kg Chocolate	30	340	9.1%
5 kg	Extra Pale Malt5 kg Extra Pale Malt	33	1.8	45.5%
11 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-05 23:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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