|
NEIPA COLIBRI CLON
|
Specialty IPA: New England IPA
|
20 Litres |
1.062 |
1.015 |
6.13 |
26.97 |
5.16 °L
|
245 |
0 |
|
|
|
| Boil
Size: 23.75 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.65 bar |
Creation
Date: 6/26/2020 1:18 PM |
| Notes: |
|
|
Millie Ale Bash
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.016 |
6.13 |
0 |
11.08 °L
|
245 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2023 1:04 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.058 |
1.011 |
6.17 |
59.37 |
15.69 °L
|
245 |
0 |
|
|
|
| Boil
Size: 15.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 28 ° C |
Priming Method: dextrose |
Priming Amount: 72.9 g |
Creation
Date: 6/10/2022 4:26 PM |
| Notes: |
|
|
Black IPA V2
|
No Profile Selected |
9.5 Litres |
1.059 |
1.012 |
6.19 |
94.85 |
50 °L
|
245 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 75 |
Creation
Date: 3/19/2021 1:56 PM |
| Notes: |
|
|
SmashCade(ish) (cascade) 5 Gal
|
American Pale Ale
|
5.2 Gallons |
1.058 |
1.011 |
6.11 |
96.92 |
6.97 °L
|
245 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 2/9/2021 4:16 PM |
| Notes: |
|
|
IPA SIMCOE (EL DIA DE LA CERVEZA)
|
American IPA
|
20 Litres |
1.057 |
1.01 |
6.12 |
42.79 |
7.82 °L
|
245 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 5:18 PM |
| Notes: |
|
|
Stout Yoder
|
Oatmeal Stout
|
1.2 Gallons |
1.063 |
1.016 |
6.19 |
0 |
41.58 °L
|
245 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 2:41 PM |
| Notes: |
|
|
LeRoss All Together 21
|
Specialty IPA: New England IPA
|
8 Litres |
1.059 |
1.012 |
6.15 |
14.74 |
3.96 °L
|
245 |
0 |
|
|
|
| Boil
Size: 10.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 1:10 PM |
| Notes: |
|
|
Hvete Tysk
|
No Profile Selected |
21 Litres |
1.061 |
1.014 |
6.13 |
0 |
4.09 °L
|
245 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 12:02 PM |
| Notes: |
|
|
Rats In Der Keller Landbier
|
Märzen
|
5 Gallons |
1.059 |
1.014 |
6.14 |
19.9 |
17.05 °L
|
245 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 8/12/2020 2:21 AM |
| Notes: |
|
|
Ella Neipa
|
Specialty IPA: New England IPA
|
22 Litres |
1.062 |
1.015 |
6.15 |
78.11 |
4.98 °L
|
245 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 11:58 AM |
| Notes: |
|
|
Certain Death ESB
|
Strong Bitter
|
5.5 Gallons |
1.062 |
1.015 |
6.14 |
48.84 |
13.82 °L
|
245 |
0 |
|
|
Author:
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|
badcactus@gmail.com
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2020 3:58 PM |
| Notes: |
|
|
Amber IPA 2020
|
American IPA
|
6 Gallons |
1.061 |
1.014 |
6.15 |
127.39 |
15.16 °L
|
245 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2020 9:02 PM |
Notes: Brewed 3/28/2020
Made 2L starter. Rehydrated per instructions.
First mash check @ 30 min 1.075.
second mash check @ 50 min 1.082.
Mash finished at 1.085.
Mash out 10 minutes @ 165.
Recovered 7.75 gallons.
Pre boil gravity 1.045.
90 minute boil. Added 5oz of dme to get to 1.061.
Set grain bed for the first ten minutes.
Set temperature control to 157 to maintain 152 in tun.
1 wIrlflock tablet time at 15 minutes left in boil.
1/2 teaspoon of yeast nutrient with ten minutes left.
Fermentation bubbles in 7 hours.
Fermentation temperature 63 degrees.
Strong at 2 days.
Fermentation went for 7days.
Gravity 1.016 day 7.
Gravity 1.014 day 12.
Day 7 dry hopped 3 oz. Citra pellet 12.5 aa.
Kegged day13.
|
|
|
Hazy Pale Ale
|
American Pale Ale
|
100 Litres |
1.057 |
1.01 |
6.11 |
40.23 |
5.04 °L
|
245 |
0 |
|
|
|
| Boil
Size: 108 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 12/28/2019 1:41 PM |
| Notes: |
|
|
Jasons Pilsner
|
German Pilsner (Pils)
|
2 Gallons |
1.057 |
1.01 |
6.15 |
20.07 |
3.31 °L
|
245 |
0 |
|
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: sucrose |
Priming Amount: 1.5 oz |
Creation
Date: 11/8/2019 11:12 PM |
| Notes: |
|
|
Pale-oma
|
Fruit Beer
|
5 Gallons |
1.063 |
1.016 |
6.17 |
38.64 |
8.62 °L
|
245 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 2:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Export
|
5.5 Gallons |
1.058 |
1.011 |
6.12 |
22.17 |
21.09 °L
|
245 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 6:16 PM |
| Notes: |
|
|
Iguana
|
No Profile Selected |
43 Litres |
1.062 |
1.015 |
6.15 |
0 |
7.47 °L
|
245 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2019 6:27 PM |
| Notes: |
|
|
Monster Stout
|
Oatmeal Stout
|
100 Litres |
1.057 |
1.01 |
6.18 |
21.42 |
47.3 °L
|
245 |
1 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 11:11 PM |
| Notes: |
|
|
Belgian Blond Ale
|
Witbier
|
15 Litres |
1.064 |
1.017 |
6.11 |
22.52 |
11.42 °L
|
245 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 4:17 AM |
| Notes: |
|
|
|
|
