Webski Bohemian Pils
|
Czech Premium Pale Lager
|
6 Gallons |
1.054 |
1.013 |
5.3 |
40.34 |
4.28 °L
|
245 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 10:33 PM |
Notes: |
|
Hot Summer Solstice Blackberry Wheat
|
Fruit Beer
|
5.5 Gallons |
1.05 |
1.009 |
5.38 |
17.12 |
5.45 °L
|
245 |
1 |
|
Author:
|
|
Tradition Brewing
|
|
Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 9/2/2023 9:35 PM |
Notes: When fermentation is close to complete put blackberry purée into mesh bag and drop into fermentor.
To prepare the fruit, boil the fresh blackberries for about 1 or 2 mins to break down the fruit and kill the critters. |
|
Eureka Smash
|
American Pale Ale
|
5 Gallons |
1.05 |
1.009 |
5.31 |
45.57 |
4.07 °L
|
245 |
0 |
|
|
Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 12:34 AM |
Notes: |
|
38ケルシュ 仕込み日2023/4/3 結果
|
No Profile Selected |
550 Litres |
1.051 |
1.01 |
5.33 |
11.01 |
2.62 °L
|
245 |
0 |
|
|
Boil
Size: 562.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 88 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 3:10 AM |
Notes: |
|
Private Pils
|
Czech Pale Lager
|
24 Litres |
1.051 |
1.01 |
5.37 |
27.01 |
2.8 °L
|
245 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2022 5:12 PM |
Notes: Belangrijk!
De mais is afkomstig van popcorn mais. Deze dient eerst verstijfselt te worden. Schroot de mais met 10% mout (gewicht). Maisch 5 min op 70C, kook vervolgens 30 min. 3L/kg
Voeg na de brouw 2 liter water met 240 gr suiker opgelost toe. Dit is minder dan 10% van het volledige volume, dus proef je niet. 250 gr suiker is gelijk aan de suiker in het bier. |
|
Csabuza
|
Witbier
|
300 Litres |
1.051 |
1.011 |
5.33 |
10.63 |
3.92 °L
|
245 |
1 |
|
|
Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 9/9/2021 6:36 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
279 Gallons |
13.483 |
3.488 |
5.38 |
0 |
12.47 °L
|
245 |
0 |
|
|
Boil
Size: 310 Gallons |
Boil Time: 120 |
Boil Gravity: 12.2 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 6:20 PM |
Notes: |
|
Heavenweizen V2
|
Weizen/Weissbier
|
25 Litres |
1.052 |
1.011 |
5.3 |
9.57 |
3.14 °L
|
245 |
0 |
|
|
Boil
Size: 31.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 1/20/2021 6:33 PM |
Notes: |
|
Smoked Cherry Portor
|
Robust Porter
|
3 Gallons |
1.057 |
1.017 |
5.34 |
37.14 |
50 °L
|
245 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 3:47 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.051 |
1.01 |
5.37 |
23.72 |
4.15 °L
|
245 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2020 7:42 PM |
Notes: |
|
Bourdain
|
Saison
|
6 Gallons |
1.052 |
1.011 |
5.36 |
32.68 |
3.41 °L
|
245 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 2:12 AM |
Notes: Two hour boil to help with final clarity as well as caramelizing sugars to increase flavor without increasing alcohol content. |
|
Wet Hop American Summer Pale Ale
|
American Pale Ale
|
12 Gallons |
1.055 |
1.014 |
5.36 |
34.74 |
8.17 °L
|
245 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 11:58 PM |
Notes: |
|
La All Togheter
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.014 |
5.31 |
20.74 |
4.05 °L
|
245 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 5:18 PM |
Notes: |
|
Explorer Ish Clone AG21
|
American IPA
|
23 Litres |
1.048 |
1.008 |
5.3 |
73.77 |
7.73 °L
|
245 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.96 bar |
Creation
Date: 4/4/2020 8:41 AM |
Notes: |
|
Hark Star Apa
|
American IPA
|
22 Litres |
1.05 |
1.01 |
5.37 |
58.33 |
4.9 °L
|
245 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 12:33 PM |
Notes: |
|
Kolsh
|
Kölsch
|
20.8 Litres |
1.051 |
1.01 |
5.35 |
16.29 |
3.87 °L
|
245 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 11:57 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
27 Litres |
1.052 |
1.012 |
5.36 |
38.69 |
7.59 °L
|
245 |
0 |
|
|
Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 12:44 PM |
Notes: |
|
Space Travel 2020
|
American IPA
|
13.4 Litres |
11.511 |
1.498 |
5.31 |
60.82 |
3.96 °L
|
245 |
1 |
|
|
Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 67 |
Mash Thickness: 4.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 139.1 g |
Creation
Date: 1/4/2020 11:01 AM |
Notes: |
|
Kara Murat
|
American Stout
|
21 Litres |
1.054 |
1.014 |
5.34 |
60.49 |
36.65 °L
|
245 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 10:08 PM |
Notes: |
|
Passion
|
American Pale Ale
|
25 Litres |
1.055 |
1.014 |
5.38 |
50.48 |
4.97 °L
|
245 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 12:07 PM |
Notes: |
|
|
|