Fermentation History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
United Kingdom - Maris Otter Pale8 lb United Kingdom - Maris Otter Pale |
|
38 |
3.75 |
56.4% |
|
2.50 lb |
American - Vienna2.5 lb American - Vienna |
|
35 |
4 |
17.6% |
|
1.81 lb |
Viking - Light Munich Malt1.81 lb Light Munich Malt |
|
36.8 |
6.93 |
12.8% |
|
1.25 lb |
United Kingdom - Crystal 70L1.25 lb Crystal 70L |
|
34 |
70 |
8.8% |
|
10 oz |
American - Carapils (Dextrine Malt)10 oz American - Carapils (Dextrine Malt) |
|
33 |
1.8 |
4.4% |
|
14.18 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
40 min |
44.07 |
50% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
20 min |
4.77 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
44.07 |
50% |
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
4.77 |
50% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
6 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
Light colored and malty
"Certain Death ESB" Strong Bitter beer recipe by Me. All Grain, ABV 6.14%, IBU 48.84, SRM 13.82, Fermentables: (United Kingdom - Maris Otter Pale, American - Vienna, Light Munich Malt, Crystal 70L, American - Carapils (Dextrine Malt)) Hops: (Magnum, Cascade) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-17 16:51 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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