View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Amber IPA 2020

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jeff Brown
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Thursday January 30th 2020

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

127.4

SRM (morey):

15.2

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	76.2%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	7.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.6%
1 lb	German - CaraMunich I1 lb CaraMunich I	34	39	7.6%
2 oz	American - Roasted Barley2 oz Roasted Barley	33	300	1%
13.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	60 min	80.25	20%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	15 min	35.04	20%
3 oz	Cascade3 oz Cascade Hops	Pellet	6.3	Boil	5 min	12.09	30%
3 oz	Citra3 oz Citra Hops	Pellet	12.5	Dry Hop at 70 °F	7 days		30%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Mosaic (Pellet)	80.25	20%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	35.04	20%
3 oz	Cascade (Pellet)	12.09	30%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops		30%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.7 gal		Fly Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
14 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

- American Ale BRY-97

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 340 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
strike water ph 5.9. Mash ph 5.4. 10 grams of gypsum. 1 campden tablet.
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 3/28/2020
Made 2L starter. Rehydrated per instructions.
First mash check @ 30 min 1.075.
second mash check @ 50 min 1.082.
Mash finished at 1.085.
Mash out 10 minutes @ 165.

Recovered 7.75 gallons.
Pre boil gravity 1.045.
90 minute boil. Added 5oz of dme to get to 1.061.

Set grain bed for the first ten minutes.
Set temperature control to 157 to maintain 152 in tun.

1 wIrlflock tablet time at 15 minutes left in boil.
1/2 teaspoon of yeast nutrient with ten minutes left.
Fermentation bubbles in 7 hours.
Fermentation temperature 63 degrees.
Strong at 2 days.
Fermentation went for 7days.
Gravity 1.016 day 7.
Gravity 1.014 day 12.
Day 7 dry hopped 3 oz. Citra pellet 12.5 aa.
Kegged day13.

Recipe Photos

Last Updated and Sharing

242

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-26 01:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!