View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NEIPA COLIBRI CLON

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.75 liters
Post Boil Size: 21.73 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kote
Hop Utilization: 98%
Calories: 289 calories (Per 0.5L)
Carbs: 29.4 g (Per 0.5L)

Created: Friday June 26th 2020

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

27.0

SRM (daniels):

9.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	71.4%
0.40 kg	Munich0.4 kg Munich	37	6	7.1%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	17.9%
0.20 kg	Castle Malting - Château Acid (Malta Acida)0.2 kg Château Acid (Malta Acida)	34	4.1	3.6%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	0 min	7.22	18.2%
60 g	Citra60 g Citra Hops	Pellet	11	Whirlpool at 80 °C	0 min	9.24	18.2%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	0 min	10.5	18.2%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop at 18 °C	5 days		15.2%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop at 18 °C	5 days		15.2%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		15.2%
330 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
110 g	Amarillo (Pellet) 110 g Amarillo (Pellet) Hops	7.22	33.4%
110 g	Citra (Pellet) 110 g Citra (Pellet) Hops	9.24	33.4%
110 g	Mosaic (Pellet) 110 g Mosaic (Pellet) Hops	10.5	33.4%
330 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.01 L	Infusion	68 °C	67 °C	60 min
5.41 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - Lalbrew New England

Amount:	22 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.65 bar Temp: 5 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Bronchales

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
83	5	9	49	158	4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

171

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-09 16:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!