ALtoberfest
|
International Amber Lager
|
1.6 Gallons |
1.051 |
1.009 |
5.54 |
17.98 |
9.33 °L
|
245 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2020 3:44 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.5 |
34.06 |
3.8 °L
|
245 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2024 1:03 PM |
Notes: |
|
Magic Ale
|
No Profile Selected |
220 Litres |
1.052 |
1.01 |
5.5 |
32.85 |
6.69 °L
|
245 |
0 |
|
|
Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 3:58 PM |
Notes: |
|
Mini Maduro Brown
|
American Brown Ale
|
3.25 Gallons |
1.052 |
1.01 |
5.56 |
41.5 |
21.54 °L
|
245 |
0 |
|
|
Boil
Size: 4.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.9 oz |
Creation
Date: 2/20/2023 4:15 AM |
Notes: https://www.reddit.com/r/Homebrewing/comments/3ckng1/cigar_city_maduro_brown_clone/
https://www.reddit.com/r/Homebrewing/comments/qjrqbk/bring_out_the_brown_ale_recipes/
https://www.reddit.com/r/Homebrewing/comments/u71we7/all_grain_brown_ale_recipe/ |
|
DDH Pale
|
No Profile Selected |
5 Gallons |
1.058 |
1.016 |
5.58 |
55.5 |
4.99 °L
|
245 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 5:10 AM |
Notes: Mash 68°C
No Irish Moss
Ferment 19°C
DH 1 - 5 days
DH 2 - 5 days
No finings
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.018 |
5.51 |
41.07 |
22.11 °L
|
245 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 3.6 oz |
Creation
Date: 12/1/2020 2:49 AM |
Notes: |
|
APA Triple C (ChiCiCas)
|
American Pale Ale
|
15 Litres |
1.056 |
1.013 |
5.58 |
42.08 |
8.82 °L
|
245 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2bar |
Creation
Date: 10/1/2020 1:21 PM |
Notes: Fermentação: Lama de US-04 = 200 ml + 200ml de mosto para starter de vitalidade. Aprox 3h
Carbonatação forçada: 2 Bar por 2 min a 3ºC de temperatura diretamente no Keg. |
|
Murrapa
|
American Pale Ale
|
20 Litres |
1.052 |
1.01 |
5.56 |
32.13 |
5.63 °L
|
245 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 12:35 PM |
Notes: |
|
Ipl
|
International Pale Lager
|
26 Litres |
1.052 |
1.009 |
5.59 |
13.81 |
3.89 °L
|
245 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 5:30 AM |
Notes: |
|
Wet Hop
|
No Profile Selected |
150 Gallons |
1.057 |
1.014 |
5.58 |
33.67 |
6.83 °L
|
245 |
0 |
|
|
Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 1:21 AM |
Notes: |
|
Lovecraft Beer No XII
|
American IPA
|
17 Litres |
1.057 |
1.014 |
5.58 |
74.98 |
5.87 °L
|
245 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 8:07 PM |
Notes: |
|
Brown Porter
|
Brown Porter
|
30 Litres |
1.054 |
1.012 |
5.51 |
18.85 |
29.6 °L
|
245 |
1 |
|
|
Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 1:58 PM |
Notes: |
|
Yeast Grower
|
No Profile Selected |
1 Gallons |
1.056 |
1.013 |
5.56 |
0 |
5.67 °L
|
245 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 11:18 PM |
Notes: |
|
Mexican Lager
|
International Pale Lager
|
11 Gallons |
1.052 |
1.01 |
5.59 |
19.91 |
3.34 °L
|
245 |
0 |
|
|
Boil
Size: 55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 4:50 PM |
Notes: Substituted Hops:
Hallertau for Tettnager
Motueka for Saaz
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.59 |
27.93 |
8.38 °L
|
245 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 2:17 AM |
Notes: |
|
Tits Key
|
No Profile Selected |
1 Gallons |
1.052 |
1.01 |
5.5 |
25.82 |
9.02 °L
|
245 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 11:02 PM |
Notes: |
|
Apa
|
American Pale Ale
|
17 Litres |
1.051 |
1.009 |
5.51 |
32.98 |
11.02 °L
|
245 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2020 8:54 AM |
Notes: |
|
YS American Amber Ale
|
American Amber Ale
|
21 Litres |
1.05 |
1.008 |
5.51 |
81.25 |
11.23 °L
|
245 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 9:24 AM |
Notes: |
|
Ipa Providência
|
American IPA
|
15 Litres |
1.056 |
1.014 |
5.53 |
45.07 |
6.66 °L
|
245 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 1:44 PM |
Notes: |
|
Citra Pale Ale
|
American Pale Ale
|
21 Litres |
1.056 |
1.014 |
5.54 |
39.05 |
8.67 °L
|
245 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 146.6 g |
Creation
Date: 8/11/2019 8:52 PM |
Notes: |
|
|
|