Irish Red
|
No Profile Selected |
5 Gallons |
1.056 |
1.014 |
5.44 |
18.08 |
19.01 °L
|
245 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2021 5:55 AM |
Notes: |
|
Jed's Anchor Steam Clone
|
California Common
|
5 Gallons |
1.055 |
1.014 |
5.41 |
36.74 |
4.79 °L
|
245 |
0 |
|
|
Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2024 7:41 PM |
Notes: |
|
Guldkrokens Special Bitter
|
Extra Special/Strong Bitter (ESB)
|
33 Litres |
1.055 |
1.013 |
5.45 |
43.53 |
8.69 °L
|
245 |
0 |
|
Author:
|
|
Erik.R
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 7:18 PM |
Notes: |
|
Slightly Rye Dark Amber Ale
|
Old Ale
|
5 Gallons |
1.051 |
1.01 |
5.43 |
9.16 |
30.76 °L
|
245 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2023 4:45 PM |
Notes: |
|
Sierra Nevada Clone
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.41 |
31.55 |
10.51 °L
|
245 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 3:45 PM |
Notes: |
|
크래프트리빙 동탄 DME 실습
|
No Profile Selected |
20 Litres |
1.055 |
1.014 |
5.43 |
29.82 |
7.47 °L
|
245 |
0 |
|
Author:
|
|
Susubori Academy
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2022 2:07 AM |
Notes: |
|
Oktoberfest/Festbier
|
No Profile Selected |
3 Gallons |
1.048 |
1.007 |
5.4 |
54.65 |
8.91 °L
|
245 |
0 |
|
|
Boil
Size: 4.16 Gallons |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 7:12 PM |
Notes: |
|
Kveik Wheat
|
No Profile Selected |
6.5 Gallons |
1.054 |
1.013 |
5.43 |
58.64 |
4.91 °L
|
245 |
0 |
|
|
Boil
Size: 8.6 Gallons |
Boil Time: 50 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2021 3:53 AM |
Notes: |
|
Blood Orange Belgian Witbier
|
Witbier
|
11 Gallons |
1.053 |
1.012 |
5.4 |
36.36 |
3.93 °L
|
245 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2021 1:11 AM |
Notes: |
|
Wolfs Blood
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.009 |
5.44 |
13.52 |
26.31 °L
|
245 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 640 |
Creation
Date: 3/10/2021 10:26 PM |
Notes: |
|
TNT CITRA PALE ALE
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.4 |
42.3 |
4.1 °L
|
245 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 10/2/2019 7:36 PM |
Notes: |
|
Stout 01
|
American Porter
|
30 Litres |
1.051 |
1.01 |
5.45 |
37.55 |
37.83 °L
|
245 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 5:31 PM |
Notes: |
|
Citrus American IPA
|
American IPA
|
23 Litres |
1.058 |
1.017 |
5.39 |
55.94 |
5.05 °L
|
245 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: demarara |
Priming Amount: 144.2 g |
Creation
Date: 4/8/2020 6:21 PM |
Notes: |
|
Zido Ezy Honey Lemon
|
American Pale Ale
|
5 Litres |
1.051 |
1.009 |
5.45 |
24.24 |
4.32 °L
|
245 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 20 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 8:03 AM |
Notes: |
|
Oberon Clone
|
American Wheat Beer
|
5 Gallons |
1.055 |
1.014 |
5.41 |
25.82 |
7.77 °L
|
245 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 2:42 PM |
Notes: |
|
New Red Ale
|
Irish Red Ale
|
18 Litres |
1.051 |
1.01 |
5.41 |
22.83 |
9.67 °L
|
245 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2020 12:05 AM |
Notes: |
|
Helbent Helles
|
German Helles Exportbier
|
23 Litres |
1.052 |
1.011 |
5.45 |
26.64 |
5.11 °L
|
245 |
0 |
|
Author:
|
|
Walden Brews
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 1/3/2020 4:11 AM |
Notes: |
|
Coalition Stout
|
Sweet Stout
|
5 Gallons |
1.065 |
1.024 |
5.4 |
63.14 |
35.59 °L
|
245 |
0 |
|
Author:
|
|
AdamCrum
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 8:28 PM |
Notes: |
|
NS New Proximity Blend
|
Classic Style Smoked Beer
|
6 Gallons |
1.057 |
1.016 |
5.45 |
21.74 |
13.73 °L
|
245 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 6:08 PM |
Notes: |
|
Pale Ale #2
|
American Pale Ale
|
21 Litres |
1.051 |
1.009 |
5.43 |
60.75 |
8.72 °L
|
245 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySyrup |
Priming Amount: 80 |
Creation
Date: 10/19/2019 2:16 PM |
Notes: |
|
|
|