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kveik wheat

Method: All Grain
Style: No Profile Selected
Boil Time: 50 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.6 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Sunday August 29th 2021

pale ale

by meathead

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 66

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

58.6

SRM (morey):

4.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Simpsons - Finest Pale Ale Golden Promise5.5 lb Finest Pale Ale Golden Promise	37	2.4	39%
5.50 lb	Great Western - White Wheat5.5 lb White Wheat	37	3.5	39%
2.50 lb	American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt)	33	1.8	17.7%
0.60 lb	Rice Hulls0.6 lb Rice Hulls	0	0	4.3%
14.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Bravo0.5 oz Bravo Hops	Pellet	13	Boil	30 min	15.57	6.7%
1 oz	Yakima Valley Hops - El Dorado1 oz El Dorado Hops	Pellet	13	Boil	10 min	14.69	13.3%
1 oz	Yakima Valley Hops - Bravo1 oz Bravo Hops	Pellet	13	Boil	5 min	8.08	13.3%
2 oz	Yakima Valley Hops - Bravo2 oz Bravo Hops	Pellet	13	Whirlpool at 180 °F	15 min	10.19	26.7%
3 oz	Amarillo3 oz Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 180 °F	15 min	10.11	40%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Yakima Valley Hops - Bravo (Pellet) 3.499999991994 oz Bravo (Pellet) Hops	33.84	46.7%
1 oz	Yakima Valley Hops - El Dorado (Pellet)	14.69	13.3%
3 oz	Amarillo (Leaf/Whole)	10.11	40%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.9 gal	Strike	--	152 °F	--
4.5 gal	Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
0.20 tsp	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Sparge	1 hr.
0.90 tsp	Gypsum	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Sparge	1 hr.
54.81 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	5	10	55	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-06 02:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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