kveik wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

kveik wheat

178 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 50 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.6 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday August 29th 2021
1.054
1.013
5.4%
58.6
4.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Simpsons - Finest Pale Ale Golden Promise5.5 lb Finest Pale Ale Golden Promise 37 2.4 39%
5.50 lb Great Western - White Wheat5.5 lb White Wheat 37 3.5 39%
2.50 lb American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt) 33 1.8 17.7%
0.60 lb Rice Hulls0.6 lb Rice Hulls 0 0 4.3%
14.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Bravo0.5 oz Bravo Hops Pellet 13 Boil 30 min 15.57 6.7%
1 oz Yakima Valley Hops - El Dorado1 oz El Dorado Hops Pellet 13 Boil 10 min 14.69 13.3%
1 oz Yakima Valley Hops - Bravo1 oz Bravo Hops Pellet 13 Boil 5 min 8.08 13.3%
2 oz Yakima Valley Hops - Bravo2 oz Bravo Hops Pellet 13 Whirlpool at 180 °F 15 min 10.19 26.7%
3 oz Amarillo3 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool at 180 °F 15 min 10.11 40%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
0.20 tsp Epsom Salt Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Sparge 1 hr.
0.90 tsp Gypsum Water Agt Mash 1 hr.
4 g Gypsum Water Agt Sparge 1 hr.
54.81 ml Phosphoric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 5 10 55 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Strike -- 152 °F --
4.5 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.29 21.2  
Mash volume with grains 6.42 25.7  
Grain absorption losses -1.76 -7.1  
Remaining sparge water volume (equipment estimates 4.76 g | 19 qt) 5.33 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.03 g | 32.1 qt) 8.6 34.4  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 6.69 g | 26.8 qt) 6.8 27.2  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Total: 10.61 42.5
Equipment Profile Used: System Default
"kveik wheat" No Profile Selected beer recipe by NWGreengiant. All Grain, ABV 5.43%, IBU 58.64, SRM 4.91, Fermentables: (Finest Pale Ale Golden Promise, White Wheat, Carapils (Dextrine Malt), Rice Hulls) Hops: (Bravo, El Dorado, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
Last Updated and Sharing
 
174
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-06 02:26 UTC