Pale Ale #2 Beer Recipe | All Grain American Pale Ale by Marcell | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Pale Ale #2

155 calories 13.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday October 19th 2019
1.051
1.009
5.4%
60.8
8.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Thomas Fawcett - Maris Otter3.5 kg Maris Otter 38 2.1 70.7%
0.80 kg German - CaraRed0.8 kg CaraRed 34 20 16.2%
0.15 kg Weyermann - Caramunich Type 30.15 kg Caramunich Type 3 34 57 3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10.1%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Tomahawk10 g Tomahawk Hops Pellet 15 Boil 60 min 19.95 12.5%
20 g BSG - Challenger20 g Challenger Hops Pellet 7.5 Boil 20 min 12.08 25%
20 g BSG - Challenger20 g Challenger Hops Pellet 7.5 Boil 10 min 7.23 25%
20 g BSG - Challenger20 g Challenger Hops Pellet 7.5 Boil 5 min 3.98 25%
10 g Tomahawk10 g Tomahawk Hops Pellet 15 Boil 40 min 17.51 12.5%
80 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 67 °C 60 min
13 L Sparge -- 70 °C 15 min
Starting Mash Thickness: 3.14 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySyrup       Amount: 80       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale Ale #2" American Pale Ale beer recipe by Marcell. All Grain, ABV 5.43%, IBU 60.75, SRM 8.72, Fermentables: (Maris Otter, CaraRed, Caramunich Type 3, Flaked Oats) Hops: (Tomahawk, Challenger)
Brewer's Friend Logo
Last Updated and Sharing
 
171
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-19 14:18 UTC
NEW Water Requirements:
Pale Ale #2
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Pale Ale #2
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information