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APA Triple C (ChiCiCas)

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Clauser Pita Junior
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Thursday October 1st 2020

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

42.1

SRM (morey):

8.8

Mash pH

n/a

Cost R$

106.12

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Belgian - Pale Ale3.5 kg Pale Ale	R$ 12.40 / kg R$ 43.40	38	3.4	87.5%
0.30 kg	The Swaen - Goldswaen Hell0.3 kg Goldswaen Hell	R$ 15.50 / kg R$ 4.65	0	9.9	7.5%
0.20 kg	Bestmalz - BEST Caramel Munich II0.2 kg BEST Caramel Munich II	R$ 14.60 / kg R$ 2.92	34.5	45.5	5%
4 kg / R$ 50.97

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Barth-Haas - Herkules15 g Herkules Hops	R$ 0.21 / g R$ 3.15	Pellet	15	First Wort	60 min	42.08	10.3%
25 g	Barth-Haas - Citra25 g Citra Hops	R$ 0.50 / g R$ 12.50	Pellet	12.9	Boil	0 min		17.2%
25 g	Barth-Haas - Chinook25 g Chinook Hops	R$ 0.36 / g R$ 9.00	Pellet	11.5	Boil	0 min		17.2%
30 g	Barth-Haas - Cascade30 g Cascade Hops	R$ 0.30 / g R$ 9.00	Pellet	6.4	Dry Hop	5 days		20.7%
25 g	Barth-Haas - Citra25 g Citra Hops	R$ 0.50 / g R$ 12.50	Pellet	12.9	Dry Hop	5 days		17.2%
25 g	Barth-Haas - Chinook25 g Chinook Hops	R$ 0.36 / g R$ 9.00	Pellet	11.5	Dry Hop	5 days		17.2%
145 g / R$ 55.15

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Barth-Haas - Herkules (Pellet) 15 g Herkules (Pellet) Hops	R$ 0.21 / g R$ 3.15	42.08	10.3%
50 g	Barth-Haas - Citra (Pellet) 50 g Citra (Pellet) Hops	R$ 0.50 / g R$ 25.00	0	34.4%
50 g	Barth-Haas - Chinook (Pellet) 50 g Chinook (Pellet) Hops	R$ 0.36 / g R$ 18.00	0	34.4%
30 g	Barth-Haas - Cascade (Pellet) 30 g Cascade (Pellet) Hops	R$ 0.30 / g R$ 9.00		20.7%
145 g / R$ 55.15

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Infusion	70 °C	67 °C	60 min
4 L		Sparge	72 °C	72 °C	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	200 Milliliters	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2bar Temp: 3 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentação: Lama de US-04 = 200 ml + 200ml de mosto para starter de vitalidade. Aprox 3h

Carbonatação forçada: 2 Bar por 2 min a 3ºC de temperatura diretamente no Keg.

Last Updated and Sharing

277

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Brews

Public: Yup, Shared
Last Updated: 2020-10-01 14:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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