APA Triple C (ChiCiCas)

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Clauser Pita Junior
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Thursday October 1st 2020

Ginger APA

OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 43

ALFA

by RCL

OG: 1.057 FG: 1.011 ABV: 6.1% IBU: 34

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

42.1

SRM (morey):

8.8

Mash pH

n/a

Cost R$

106.12

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Belgian - Pale Ale3.5 kg Pale Ale	R$ 12.40 / kg R$ 43.40	38	3.4	87.5%
0.30 kg	The Swaen - Goldswaen Hell0.3 kg Goldswaen Hell	R$ 15.50 / kg R$ 4.65	0	9.9	7.5%
0.20 kg	Bestmalz - BEST Caramel Munich II0.2 kg BEST Caramel Munich II	R$ 14.60 / kg R$ 2.92	34.5	45.5	5%
4 kg / R$ 50.97

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Barth-Haas - Herkules15 g Herkules Hops	R$ 0.21 / g R$ 3.15	Pellet	15	First Wort	60 min	42.08	10.3%
25 g	Barth-Haas - Citra25 g Citra Hops	R$ 0.50 / g R$ 12.50	Pellet	12.9	Boil	0 min		17.2%
25 g	Barth-Haas - Chinook25 g Chinook Hops	R$ 0.36 / g R$ 9.00	Pellet	11.5	Boil	0 min		17.2%
30 g	Barth-Haas - Cascade30 g Cascade Hops	R$ 0.30 / g R$ 9.00	Pellet	6.4	Dry Hop	5 days		20.7%
25 g	Barth-Haas - Citra25 g Citra Hops	R$ 0.50 / g R$ 12.50	Pellet	12.9	Dry Hop	5 days		17.2%
25 g	Barth-Haas - Chinook25 g Chinook Hops	R$ 0.36 / g R$ 9.00	Pellet	11.5	Dry Hop	5 days		17.2%
145 g / R$ 55.15

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Barth-Haas - Herkules (Pellet) 15 g Herkules (Pellet) Hops	R$ 0.21 / g R$ 3.15	42.08	10.3%
50 g	Barth-Haas - Citra (Pellet) 50 g Citra (Pellet) Hops	R$ 0.50 / g R$ 25.00	0	34.4%
50 g	Barth-Haas - Chinook (Pellet) 50 g Chinook (Pellet) Hops	R$ 0.36 / g R$ 18.00	0	34.4%
30 g	Barth-Haas - Cascade (Pellet) 30 g Cascade (Pellet) Hops	R$ 0.30 / g R$ 9.00		20.7%
145 g / R$ 55.15

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	200 Milliliters	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2bar Temp: 3 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Infusion	70 °C	67 °C	60 min
4 L		Sparge	72 °C	72 °C	5 min

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 25.9 L)	21.9
Mash volume with grains (equipment estimates 28.6 L)	24.5
Grain absorption losses	-4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 21 L)	17
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	15
Volume into fermentor	15
Total:	21.9
Equipment Profile Used:	System Default

Notes

Fermentação: Lama de US-04 = 200 ml + 200ml de mosto para starter de vitalidade. Aprox 3h

Carbonatação forçada: 2 Bar por 2 min a 3ºC de temperatura diretamente no Keg.

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Last Updated: 2020-10-01 14:17 UTC

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APA Triple C (ChiCiCas)