Mexican Lager Beer Recipe | BIAB International Pale Lager by MrMegahurtz | Brewer's Friend
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Mexican Lager

170 calories 15.5 g 12 oz
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 55 gallons
Post Boil Size: 53.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday April 11th 2020
1.052
1.010
5.6%
19.9
3.3
n/a
13.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Viking - Pilsner Malt14 lb Pilsner Malt 37 1.9 64.8%
7 lb Flaked Corn7 lb Flaked Corn 40 0.5 32.4%
0.60 lb Viking - Munich0.6 lb Munich 36 9.1 2.8%
21.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops 2.29 / oz
4.58
Leaf/Whole 3.6 Boil 60 min 11.23 33.3%
4 oz Saaz4 oz Saaz Hops 2.29 / oz
9.16
Leaf/Whole 2.8 Boil 15 min 8.67 66.7%
6 oz / 13.74
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 gal Steeping 155 °F 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Whirlfloc Water Agt Boil 15 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Substituted Hops:
Hallertau for Tettnager
Motueka for Saaz

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  • Public: Yup, Shared
  • Last Updated: 2020-04-12 11:08 UTC
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