YS American Amber Ale Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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YS American Amber Ale

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday October 5th 2019
1.050
1.008
5.5%
81.3
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg American - Pale 2-Row3.8 kg Pale 2-Row 37 1.8 79.2%
0.50 kg American - Caramel / Crystal 80L0.5 kg Caramel / Crystal 80L 33 80 10.4%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 10.4%
4.80 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 13.2 Boil 60 min 50.15 20%
28 g Simcoe28 g Simcoe Hops Pellet 12.4 Boil 15 min 23.38 20%
28 g Northern Brewer28 g Northern Brewer Hops Pellet 10.2 Boil 5 min 7.73 20%
56 g Ahtanum56 g Ahtanum Hops Pellet 6 Dry Hop 4 days 40%
140 g / ₩ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Steeping 55 °C 55 °C 20 min
Steeping 65 °C 65 °C 40 min
10 L Steeping 78 °C 78 °C 10 min
8 L Fly Sparge 65 °C 65 °C 20 min
Starting Mash Thickness: 20 L/kg
Starting Grain Temp: 55 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"YS American Amber Ale" American Amber Ale beer recipe by YS.Jeong. All Grain, ABV 5.51%, IBU 81.25, SRM 11.23, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Carapils (Dextrine Malt)) Hops: (Cascade, Simcoe, Northern Brewer, Ahtanum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-05 12:23 UTC
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