Dome Stout
|
American Stout
|
5.5 Gallons |
1.054 |
1.021 |
4.34 |
24.69 |
42.76 °L
|
246 |
0 |
|
|
Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 11/13/2020 11:47 AM |
Notes: |
|
Irish Stout
|
Irish Stout
|
18 Litres |
1.044 |
1.011 |
4.34 |
39.84 |
34.91 °L
|
246 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2023 6:12 AM |
Notes: |
|
Hikari JRL V2
|
International Pale Lager
|
5.25 Gallons |
1.045 |
1.011 |
4.48 |
18.68 |
2.92 °L
|
246 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 10.52 psi |
Creation
Date: 10/19/2022 4:42 PM |
Notes: |
|
Fruh
|
No Profile Selected |
5.3 Litres |
1.045 |
1.011 |
4.41 |
37.42 |
21.98 °L
|
246 |
0 |
|
|
Boil
Size: 11.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2022 8:48 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.044 |
1.011 |
4.42 |
26.91 |
3.48 °L
|
246 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2022 8:38 PM |
Notes: |
|
Winter Weather Advisory
|
No Profile Selected |
155 Gallons |
1.034 |
1 |
4.45 |
0 |
0.8 °L
|
246 |
0 |
|
|
Boil
Size: 155 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 6:57 PM |
Notes: |
|
Horny Minotaur
|
Sweet Stout
|
5 Litres |
1.052 |
1.018 |
4.44 |
38.91 |
38.93 °L
|
246 |
0 |
|
|
Boil
Size: 10.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 5:53 AM |
Notes: |
|
One Eyed Dirty Californian Blonde
|
Cream Ale
|
12 Gallons |
1.047 |
1.014 |
4.37 |
17.76 |
6.15 °L
|
246 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 1:37 PM |
Notes: |
|
Awesome Recipe
|
Dry Stout
|
5 Gallons |
1.046 |
1.011 |
4.49 |
32.3 |
32.62 °L
|
246 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 8:44 PM |
Notes: |
|
Witbier Extract
|
No Profile Selected |
1 Gallons |
1.045 |
1.011 |
4.41 |
13.85 |
2.8 °L
|
246 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 5:33 PM |
Notes: |
|
IPA
|
American IPA
|
5.5 Gallons |
1.045 |
1.011 |
4.45 |
85.75 |
6.13 °L
|
246 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 1:29 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
2250 Litres |
1.049 |
1.015 |
4.47 |
16.3 |
3.28 °L
|
246 |
0 |
|
|
Boil
Size: 2400 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 7:47 AM |
Notes: |
|
Coffee Porter
|
Brown Porter
|
23 Litres |
1.04 |
1.007 |
4.39 |
25.42 |
37.8 °L
|
246 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 95.5 g |
Creation
Date: 7/18/2020 2:49 AM |
Notes: |
|
Viena Lager Dalto
|
International Amber Lager
|
10 Litres |
1.048 |
1.014 |
4.39 |
23.07 |
12.69 °L
|
246 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 5:45 PM |
Notes: |
|
2nd Brew For Shandy
|
No Profile Selected |
3 Gallons |
1.041 |
1.007 |
4.38 |
39.14 |
3.62 °L
|
246 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.4 oz |
Creation
Date: 6/4/2020 1:31 AM |
Notes: |
|
Crystal Crown
|
No Profile Selected |
20.8 Litres |
1.044 |
1.011 |
4.4 |
0 |
4.5 °L
|
246 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2020 10:35 AM |
Notes: |
|
Pivacolada 12,8°
|
No Profile Selected |
18 Litres |
1.048 |
1.014 |
4.49 |
6.12 |
3.91 °L
|
246 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.076 |
Efficiency: 61 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 6:41 PM |
Notes: 5.1.
rmutovanie, kyslenie
ananás zosmoothieovaný
kokos (600g) opečený
12.1. chmeľovar
12 Brix
19.1. 19:10
6,95 Brix
20.1. 12:30
6,9 Brix
21.1. 17:10
7,1 Brix
stočených 12,5 l |
|
IPA C4
|
No Profile Selected |
1000 Litres |
1.042 |
1.008 |
4.46 |
0 |
30.72 °L
|
246 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2019 10:13 PM |
Notes: |
|
Summer Blonde 2
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.008 |
4.35 |
22.14 |
2.25 °L
|
246 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 7:51 PM |
Notes: Whirlfloc Tablet @ 15 min.
Chiller coil @ 15 min. |
|
Awesome Recipe
|
Irish Stout
|
280 Litres |
1.044 |
1.011 |
4.35 |
25.29 |
37.88 °L
|
246 |
0 |
|
|
Boil
Size: 280 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 3:15 PM |
Notes: |
|
|
|