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Witbier Extract

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.2 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Friday March 26th 2021

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

13.9

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Briess - DME Bavarian Wheat0.5 lb DME Bavarian Wheat	44.6	3	50%
0.50 lb	Briess - DME Pilsen Light0.5 lb DME Pilsen Light	45	2	50%
1 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.85 g	Yakima Valley Hops - Mt Hood1.85 g Mt Hood Hops	Pellet	5.7	Boil	60 min	8.03	33.3%
3.70 g	Yakima Valley Hops - Mt Hood3.7 g Mt Hood Hops	Pellet	5.7	Boil	10 min	5.82	66.7%
5.55 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.55 g	Yakima Valley Hops - Mt Hood (Pellet) 5.55 g Mt Hood (Pellet) Hops		13.85	100%
5.55 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.10 oz	Coriander Seed		Spice	Boil	10 min.
0.10 oz	Sweet Orange Peel		Flavor	Mash	1 min.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

208

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-11 20:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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