Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Ipa	Imperial IPA	100 Litres	1.075	1.014	8.08	39.22	12.98 °L	248	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 11/13/2020 8:15 PM Notes:
Teddy Hopper	Double IPA	26 Litres	1.077	1.016	8.02	93.95	5.06 °L	248	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2023 11:50 AM Notes: Using AY3
J.Brown Schwarzbeir	Schwarzbier	5.5 Gallons	1.075	1.015	7.97	83.79	28.98 °L	248	1
Author: 5 to 9 Brewers Boil Size: 6.76 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 9/15/2023 1:10 PM Notes: This beer came out with a really great flavor. If you are looking for a really nice Schwarzbier this turned out excellent. The IBU's seem high, but the calculations on here are not the best for fresh, whole cone hops. Adjust your ratio down when using pellets. I use the ratio of 3:1 whole cone to pellet ounces (i.e. 3 ounces of whole cones hops to 1 ounce pelletized hops). It has worked well for me.
Black Cat Bad Ass Raspberry Double Sour	Berliner Weisse	48 Litres	1.073	1.012	8.06	0	5.63 °L	248	0
Author: Domskidom Boil Size: 52 Litres Boil Time: 30 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 1:44 PM Notes: Transferred approx 60L of 1076 wort @ 30c Pitched 4 packets of Philly Sour
Two Flints DIPA	No Profile Selected	950 Litres	1.083	1.022	8.05	29.56	5.14 °L	248	0
Author: Boil Size: 1140 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 2:17 PM Notes:
Belgian Dubbel	Belgian Dubbel	22 Litres	1.072	1.012	7.99	15.88	17.69 °L	248	0
Author: Alexander Pico Martínez Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 5/19/2022 4:05 AM Notes:
Vappukilju	No Profile Selected	15 Litres	1.063	1.002	7.93	0	6.76 °L	248	0
Author: Jaakko L. Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 4:04 PM Notes:
Rylease IIIpa	No Profile Selected	5.5 Gallons	1.07	1.01	7.92	74.59	4.26 °L	248	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 6:15 PM Notes:
Pliny The Elder	American IPA	38 Gallons	1.076	1.015	7.97	228.77	6.17 °L	248	0
Author: Mike Conkel Boil Size: 45 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 1/22/2021 3:46 AM Notes:
Haze To The Traffic Light	Specialty IPA: New England IPA	5.5 Gallons	1.093	1.032	7.91	31.66	8.17 °L	248	0
Author: jaypjohnson Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.204 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2021 2:55 PM Notes: Steep grains for 25 minutes at approximately 160F (don't exceed 170F). Add DME while heating to boil after steeping. Add 1.5oz Mosaic at boil. Boil 60 minutes. Cool to 170F, then whirpool hops for 20 minutes. Chill wort to 70F before pitching. Dry hop 2-3 days after fermentation begins. Cold crash @ 45F for 1-3 days until trub settles out. Keg and carbonate.
Awesome Recipe	Specialty IPA: Belgian IPA	1 Gallons	1.071	1.011	7.91	0	3.03 °L	248	0
Author: Boil Size: 1 Gallons Boil Time: 20 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 2:30 AM Notes:
IPL	No Profile Selected	5.5 Gallons	1.08	1.02	7.87	77.36	12.08 °L	248	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 11/8/2020 9:55 PM Notes:
Awesome Recipe	Braggot	4.5 Litres	1.082	1.021	8.1	13.11	4.38 °L	248	0
Author: M. Zeman Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 2:23 PM Notes:
Oldy Worldy English IPA	English IPA	6 Litres	1.074	1.013	7.98	40.58	11.83 °L	248	0
Author: Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 32.1 g Creation Date: 9/6/2020 10:58 AM Notes:
NF Evenfall	American IPA	620 Gallons	18.868	4.406	7.96	57.16	7.09 °L	248	0
Author: Jon B Boil Size: 775 Gallons Boil Time: 60 Boil Gravity: 17.1 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 9:23 PM Notes:
Ipa2	American IPA	10 Gallons	1.066	1.005	8.02	71.64	9.75 °L	248	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2019 7:53 PM Notes:
Dry Stout	Dry Stout	3 Gallons	1.082	1.023	7.84	21.81	29.78 °L	248	1
Author: Boil Size: 4.35 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 10:50 PM Notes: OG: 1.082 (somehow this is 100% effeciency...) Unless the yeast can finish with a low gravity, I expect this beer to be too sweet for my liking. Maybe I need to increase my hops next time around? Possibly increase my roasted grain ratio.
Stout	Imperial Stout	30 Litres	1.079	1.02	7.8	0	50 °L	248	0
Author: Boil Size: 38.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 4:15 PM Notes:
NEIPA	American IPA	11 Gallons	1.072	1.012	7.93	0	5.33 °L	248	0
Author: Dambeerd Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 2:52 PM Notes:
Oatmeal Cookie	British Brown Ale	5 Gallons	1.08	1.018	8.05	24.51	25.67 °L	248	0
Author: Brian B. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 2:39 PM Notes:
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