View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pliny The Elder

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 38 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Post Boil Size: 41 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mike
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)

Created: Friday January 22nd 2021

Original Gravity:

1.076

Final Gravity:

1.015

ABV (standard):

8.0%

IBU (tinseth):

228.8

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
92.75 lb	US - Pale 2-Row92.75 lb Pale 2-Row	37	1.8	88.3%
3.10 lb	American - Caramel / Crystal 40L3.1 lb Caramel / Crystal 40L - (late boil kettle addition)	34	40	3%
4.20 lb	American - Carapils (Dextrine Malt)4.2 lb Carapils (Dextrine Malt)	33	1.8	4%
5 lb	Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose	42	0.5	4.8%
105.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 oz	CTZ24 oz CTZ Hops	Pellet	13.1	Boil at 209 °F	90 min	141.49	27.1%
5.25 oz	CTZ5.25 oz CTZ Hops	Pellet	17.1	Boil at 209 °F	45 min	34.67	5.9%
7 oz	Simcoe7 oz Simcoe Hops	Pellet	12.3	Boil at 209 °F	30 min	27.84	7.9%
7 oz	Centennial7 oz Centennial Hops	Pellet	11	Whirlpool at 200 °F	0 min	6.53	7.9%
17.50 oz	Simcoe17.5 oz Simcoe Hops	Pellet	12.3	Whirlpool at 200 °F	0 min	18.24	19.8%
7 oz	CTZ7 oz CTZ Hops	Pellet	17.1	Dry Hop	14 days		7.9%
7 oz	Centennial7 oz Centennial Hops	Pellet	11	Dry Hop	14 days		7.9%
7 oz	Simcoe7 oz Simcoe Hops	Pellet	12.3	Dry Hop	14 days		7.9%
2.25 oz	CTZ2.25 oz CTZ Hops	Pellet	17.1	Dry Hop	5 days		2.5%
2.25 oz	Centennial2.25 oz Centennial Hops	Pellet	11	Dry Hop	5 days		2.5%
2.25 oz	Simcoe2.25 oz Simcoe Hops	Pellet	12.3	Dry Hop	5 days		2.5%
88.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 oz	CTZ (Pellet) 23.999999945102 oz CTZ (Pellet) Hops	141.49	27.1%
14.50 oz	CTZ (Pellet) 14.499999966832 oz CTZ (Pellet) Hops	34.67	16.3%
33.75 oz	Simcoe (Pellet)	46.08	38.1%
16.25 oz	Centennial (Pellet)	6.53	18.3%
88.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.27 gal		Strike	166 °F	151 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 57 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 each	Campden Tablets		Water Agt	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Liters	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 2650 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.22 psi Temp: 35 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-31 07:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!