Stout Beer Recipe | BIAB Imperial Stout by Anonymous | Brewer's Friend
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Stout

245 calories 25.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cardamomo
Calories: 245 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Friday April 5th 2019
1.079
1.020
7.8%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg American - Pale Ale8.5 kg Pale Ale 37 3.5 75.2%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 8.8%
0.80 kg German - Carafa III0.8 kg Carafa III 32 535 7.1%
0.60 kg German - Carapils0.6 kg Carapils 35 1.3 5.3%
0.20 kg Belgian - Chocolate0.2 kg Chocolate - (late boil kettle addition) 30 340 1.8%
0.20 kg German - CaraAroma0.2 kg CaraAroma - (late boil kettle addition) 34 130 1.8%
8.50 kg American - Pale Ale8.5 kg Pale Ale 37 3.5 89.5%
19.80 kg / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stout" Imperial Stout beer recipe by Cardamomo. BIAB, ABV 7.8%, IBU 0, SRM 50, Fermentables: (Pale Ale, Caramel / Crystal 120L, Carafa III, Carapils, Chocolate, CaraAroma)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-05 16:15 UTC
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