Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Base For Mixed	Specialty Fruit Beer	8 Litres	1.046	1.011	4.51	10.83	3.27 °L	249	0
Author: cdnchef7 Boil Size: 10 Litres Boil Time: 20 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 2:37 PM Notes:
Tangerine & Vanilla Sour Ale	Mixed-Fermentation Sour Beer	20.7 Litres	11.564	2.709	4.72	5.56	2.91 °L	249	0
Author: Boil Size: 19.785 Litres Boil Time: 120 Boil Gravity: 9.6 Efficiency: 85.1838 Mash Thickness: 3.99 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2024 11:10 PM Notes: 23. 11. 2024 22:15 regál v izbe horná polica 17,8 °C pred pridaním šťavy 1,35090273 RI = 11,986208 °B = 1,048320 SG = 11,988346 °P opt: 11,95 °B po pridaní šťavy 1,35034 RI = 11,625751 °B = 1,046807 SG = 11,627713 °P opt: 11,7 °B 15. 12. 2024 12:55 pridanie vanilky CC štart 19,2 °C 23. 12. 2024 17:50 1,34201 RI = 6,171223 °B = 1,046807 SG = 77,56488173 AA optický: 6,2 °B 18,31 l / 149 g / 4,5 > 4,7 > 6,1 °C = 3,309 > 3,298 > 3,228 vols nafľaškované 18,16 l
Trappist Single	Trappist Single	10 Litres	1.05	1.001	6.48	32.36	4.16 °L	249	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 7:07 PM Notes: Great beer overall. first time using M31 and I will probably use it again, although it came out more "saison -ish" than expected. It is a beast attenuating. Fermented on the cold side it turned out great, with bubblegum and bananna notes. the coriander reminds behind, but perceptible. Quite balanced malty/hoppy, maybe a bit hoppier than the style requires, but great overall. I splited batches and added homemade candy belgian sugar to get a 1% more ABV. I find no difference flavorewise compared with the regular one other than the alcohol boost. Next time I will try a bit more caramel malts and a couple different hops ( styrian goldins and hallertau hersbrucker). after 7 months aging in the bottle, it has gone waaay better. Much more balanced, everything is well integrated and both the saison-ish and banana esters have faded. Now, it has the typical flavour of a belgian beer. ( a good one)
Golden Strong	Belgian Golden Strong Ale	6.5 Gallons	1.099	1.009	11.82	18.7	6.17 °L	249	1
Author: Crafty Neighbor Brewing Club Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 12:11 PM Notes:
Holy Ecorn	Belgian Dark Strong Ale	40 Litres	1.099	1.019	10.57	42.97	32.5 °L	249	0
Author: UTHOKA Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.117 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2022 2:26 PM Notes:
Dubbel W Foley	Belgian Dubbel	5.5 Gallons	1.071	1.015	7.36	20.03	12.12 °L	249	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 7:04 PM Notes:
Abbey Blond	Trappist Single	23 Litres	1.053	1.005	6.29	22.82	4.14 °L	249	0
Author: Gytis Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 83 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 129.4 g Creation Date: 11/1/2021 10:27 AM Notes: Nice peppery yeast profile
Trial 22	Trappist Single	5 Litres	1.038	1.009	3.74	0	16.55 °L	249	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 9:23 AM Notes:
Citrus Saison	Saison	20.8 Litres	1.048	1.005	5.65	27.74	3.71 °L	249	0
Author: Raviloria Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 122.4 g Creation Date: 7/10/2020 6:40 PM Notes:
Farmhouse Ale	Saison	21 Litres	1.055	1.009	6	26.15	8.78 °L	249	0
Author: Brewman99 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 6/19/2020 10:45 PM Notes: Strike water 162 F Used Lallemand Belgian Saison Style. Not in list of yeasts in Brewers Friend. Fermentation at 25-26 Celsius.
Bear Kirss And Kream	Specialty IPA: New England IPA	5 Gallons	1.067	1.019	6.32	0	5.95 °L	249	1
Author: Nathanleecox Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 2:34 PM Notes:
Saison Du Mask	Saison	11 Gallons	1.067	1.017	6.55	23.02	7.67 °L	249	0
Author: Stan B Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 11:18 PM Notes:
Watermellon Gose	Gose	12 Gallons	1.056	1.013	5.71	12.76	4.3 °L	249	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 1:14 PM Notes:
Trappist Single	Trappist Single	4 Litres	1.06	1.016	5.85	33.76	5.03 °L	249	0
Author: german brewer Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 8:41 PM Notes:
Egrese V Cokolade	Gose	500 Litres	1.045	1.009	4.77	8.58	42.07 °L	249	0
Author: Boil Size: 570 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 7:21 AM Notes:
Belgian Tripel V1	Belgian Tripel	5.5 Gallons	1.08	1.015	8.54	32.49	5.49 °L	249	0
Author: nateand Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 5:42 PM Notes:
Smoked Baltic Porter	Specialty Smoked Beer	30 Gallons	1.081	1.012	9.04	53.09	39.38 °L	249	0
Author: BruskiBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 6:13 PM Notes:
Fall Beer	Spice, Herb, or Vegetable Beer	1100 Litres	11.757	2.305	5.03	15.95	5.1 °L	249	0
Author: freddyranch Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 12:45 AM Notes:
Awesome Recipe	Belgian Golden Strong Ale	20 Litres	1.087	1.017	9.17	0	4.19 °L	249	0
Author: Chefmello Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 12:09 AM Notes:
Experiment Two (100% Wheat IPA)	Specialty IPA: New England IPA	60 Litres	1.061	1.015	6.05	39.85	5.39 °L	249	0
Author: Rml0106 Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 3:47 AM Notes:
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