Transcendent
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.056 |
1.012 |
5.75 |
45.45 |
5.02 °L
|
249 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2020 4:18 PM |
Notes: |
|
2.1 - EIT Hazy FH 2
|
Specialty IPA: New England IPA
|
24 Litres |
1.055 |
1.014 |
5.31 |
32.2 |
4.15 °L
|
249 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2024 9:21 PM |
Notes: 1kg of fresh hops is very roughly equivalent to about 200g of dry hops
———- Hop Blend ————
Revolution favourites: Nelson Sauvin, Motueka, Pacific Sunrise, and Riwaka.
From: Hop Revolution
Grown: NZ
Alpha Rating: around 9% |
|
DIY DOG Haxy Jane
|
Specialty IPA: New England IPA
|
1 Gallons |
1.069 |
1.017 |
6.83 |
9.16 |
6.02 °L
|
249 |
0 |
|
|
Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 6:35 PM |
Notes: |
|
Carbon Nation
|
Specialty IPA: New England IPA
|
13 Gallons |
1.064 |
1.012 |
7.08 |
65.91 |
4.05 °L
|
249 |
0 |
|
|
Boil
Size: 15.24 Gallons |
Boil Time: 45 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.64 psi |
Creation
Date: 4/30/2024 2:21 PM |
Notes: |
|
Apartment Brewer HIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.074 |
1.015 |
7.7 |
0 |
5.94 °L
|
249 |
0 |
|
|
Boil
Size: 6.15 Gallons |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 3/25/2023 3:08 PM |
Notes: 8 gallons of spring water
ferment at 68 with no pressure for 2-5 days then add first round of hops. Make bag for second Hop hook magnet and secure on side of fermentor.
Add 10 psi co2 and raise temp to 72 for remainder of ferment,
Add the second hops during that last 5 days of fermentation and let sit for 5 days
Do a close transfer to keg and let condition for 1 week at 70 or room temps |
|
Hazy River Session IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.052 |
1.016 |
4.7 |
0 |
5 °L
|
249 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2023 2:36 PM |
Notes: |
|
Neipa
|
Specialty IPA: New England IPA
|
6 Gallons |
1.078 |
1.019 |
7.65 |
56.79 |
4.74 °L
|
249 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/30/2021 8:08 PM |
Notes: |
|
Spruce Beer
|
Specialty IPA: New England IPA
|
3 Gallons |
1.07 |
1.014 |
7.26 |
34.78 |
10.65 °L
|
249 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.2 oz |
Creation
Date: 2/9/2021 2:05 AM |
Notes: |
|
Kim_ENGLISH IPA
|
Specialty IPA: New England IPA
|
16 Litres |
1.079 |
1.023 |
7.35 |
52.81 |
13.49 °L
|
249 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 4:09 AM |
Notes: |
|
NEDIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.08 |
1.021 |
7.66 |
64.11 |
6.22 °L
|
249 |
0 |
|
Author:
|
|
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2020 1:28 AM |
Notes: |
|
Neipa BonneS
|
Specialty IPA: New England IPA
|
22 Litres |
1.065 |
1.017 |
6.29 |
40.21 |
5.63 °L
|
249 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2020 12:52 AM |
Notes: |
|
Shear Haziness 2.2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.26 |
171.3 |
4.4 °L
|
249 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/22/2020 1:55 AM |
Notes: |
|
Chain Lube NE DIPA
|
Specialty IPA: New England IPA
|
10 Gallons |
1.085 |
1.017 |
8.91 |
25.04 |
5.23 °L
|
249 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 3:08 PM |
Notes: |
|
Fralts Sommarplåga
|
Specialty IPA: New England IPA
|
20 Litres |
1.087 |
1.02 |
8.85 |
97.4 |
7.98 °L
|
249 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 6:44 PM |
Notes: |
|
Lamg Buster Neweng Ipa
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.066 |
1.02 |
6.06 |
32.96 |
4.12 °L
|
249 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 3:17 AM |
Notes: |
|
Hazy Mirage
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.075 |
1.016 |
7.74 |
40.27 |
4.62 °L
|
249 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 4:29 PM |
Notes: |
|
M.E.E.NE Ipa
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.067 |
1.019 |
6.33 |
60.56 |
5.92 °L
|
249 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 10.5 oz |
Creation
Date: 5/5/2019 7:51 PM |
Notes: |
|
Southern Cross Hotel
|
Specialty IPA: New England IPA
|
186 Gallons |
1.05 |
1.007 |
5.56 |
43.71 |
3.38 °L
|
249 |
1 |
|
|
Boil
Size: 205 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 7:14 PM |
Notes: |
|
Me Llamo Sabro
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.022 |
5.89 |
0 |
4.25 °L
|
249 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 3:45 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.071 |
1.016 |
7.18 |
0 |
4.07 °L
|
248 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 15 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 6:25 PM |
Notes: |
|
|
|