2023 IPA Simple Bill
|
American IPA
|
23 Litres |
1.067 |
1.012 |
7.48 |
102.62 |
5.1 °L
|
249 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2023 8:01 PM |
Notes: |
|
My Cool Spider
|
Specialty IPA: Black IPA
|
77.5 Gallons |
1.061 |
1.011 |
6.64 |
0 |
36.31 °L
|
249 |
0 |
|
Author:
|
|
IamScott
|
|
Boil
Size: 83.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2023 1:41 PM |
Notes: |
|
Patriota
|
American IPA
|
40 Litres |
1.062 |
1.011 |
6.65 |
49.93 |
7.4 °L
|
249 |
0 |
|
|
Boil
Size: 46.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2023 1:46 PM |
Notes: |
|
Fireban IPA
|
American IPA
|
5 Gallons |
1.066 |
1.012 |
7.05 |
64.43 |
6.69 °L
|
249 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2023 2:38 PM |
Notes: |
|
2023 Spring NEIPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.013 |
8.01 |
41.13 |
4.51 °L
|
249 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 79 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 4/7/2023 9:30 PM |
Notes: |
|
Session Ipa Luminarias 60 Lts
|
American IPA
|
65 Litres |
1.043 |
1.009 |
4.47 |
33.4 |
5.26 °L
|
249 |
0 |
|
|
Boil
Size: 75.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2023 4:47 AM |
Notes: |
|
SANTERIA WIIIPA
|
American IPA
|
300 Litres |
1.091 |
1.016 |
9.84 |
45.59 |
7.6 °L
|
249 |
0 |
|
|
Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2023 1:10 AM |
Notes: |
|
Galaxy Hazy IPA
|
American IPA
|
30 Litres |
1.063 |
1.013 |
6.57 |
60.67 |
6.17 °L
|
249 |
0 |
|
|
Boil
Size: 67 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 9:40 AM |
Notes: |
|
American IPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.015 |
7.9 |
93.54 |
31.69 °L
|
249 |
0 |
|
|
Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2023 10:23 PM |
Notes: |
|
Big Gay IPA
|
American IPA
|
41.6 Litres |
1.058 |
1.014 |
5.74 |
55.12 |
7.24 °L
|
249 |
0 |
|
|
Boil
Size: 50.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2023 9:10 PM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
50 Litres |
14.814 |
2.318 |
6.73 |
70.62 |
36.95 °L
|
249 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 10:53 AM |
Notes: |
|
Double Milled IPA
|
American IPA
|
5 Gallons |
1.055 |
1.01 |
5.95 |
54.42 |
7.24 °L
|
249 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/29/2022 4:47 AM |
Notes: |
|
Vermont Black IPA
|
American IPA
|
6.5 Gallons |
1.066 |
1.016 |
6.64 |
75.22 |
50 °L
|
249 |
0 |
|
|
Boil
Size: 8.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2022 11:18 AM |
Notes: |
|
All American New Zealand IPA
|
American IPA
|
5.6 Gallons |
1.064 |
1.012 |
6.87 |
129.01 |
6.28 °L
|
249 |
0 |
|
|
Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2022 3:14 AM |
Notes: |
|
Seven BIPA
|
Specialty IPA: Black IPA
|
6 Gallons |
1.063 |
1.011 |
6.83 |
37.65 |
29.25 °L
|
249 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2020 3:34 PM |
Notes: |
|
BLACK METAL IPA
|
Specialty IPA: Black IPA
|
115 Litres |
1.056 |
1.009 |
6.28 |
55.09 |
33.97 °L
|
249 |
0 |
|
|
Boil
Size: 135 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 12:36 AM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
40 Litres |
1.064 |
1.012 |
6.75 |
44.85 |
38.73 °L
|
249 |
1 |
|
|
Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2019 7:11 PM |
Notes: |
|
Self Righteous Clone
|
Specialty IPA: Black IPA
|
3 Gallons |
1.082 |
1.014 |
8.91 |
120.97 |
35.68 °L
|
249 |
0 |
|
|
Boil
Size: 4.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.62 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2019 8:04 AM |
Notes: |
|
I Believe In Progress
|
Specialty IPA: Black IPA
|
21 Litres |
1.067 |
1.015 |
6.76 |
61.32 |
34.06 °L
|
249 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 11:09 PM |
Notes: The band Public Service Broadcasting have a concept album about the welsh coal mining industry. One of my favourite tracks on the album is "Progress".
To that end, this is designed to be black as coal, smokey as a pit chimney, and 100% Progress hops. |
|
Black Coffee BIPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.067 |
1.014 |
6.93 |
53.22 |
30.46 °L
|
249 |
1 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 11:39 PM |
Notes: Cold Brew Coffee: 115g Ground PC Dark Roast in 1L water in fridge for 24h. |
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