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SANTERIA WIIIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 320 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 279 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)

Created: Tuesday April 4th 2023

Original Gravity:

1.091

Final Gravity:

1.016

ABV (standard):

9.8%

IBU (tinseth):

45.6

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Bestmalz - BEST Pale ale100 kg BEST Pale ale	38.1	2.81	88.5%
6 kg	Bestmalz - BEST Munich6 kg BEST Munich	37	6.3	5.3%
3 kg	Bestmalz - BEST Caramel Pils3 kg BEST Caramel Pils	37	2.43	2.7%
4 kg	Brown Sugar4 kg Brown Sugar	45	15	3.5%
113 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	CTZ250 g CTZ Hops	Pellet	15.5	Boil	60 min	23.77	11.1%
250 g	Chinook250 g Chinook Hops	Pellet	13	Boil	15 min	9.89	11.1%
250 g	Cascade250 g Cascade Hops	Pellet	7	Hop Stand	0 min	2.92	11.1%
250 g	Centennial250 g Centennial Hops	Leaf/Whole	10	Hop Stand	0 min	4.17	11.1%
250 g	Artisan - Chinook250 g Chinook Hops	Leaf/Whole	11.6	Hop Stand	0 min	4.83	11.1%
500 g	Cascade500 g Cascade Hops	Leaf/Whole	7	Dry Hop	6 days		22.2%
500 g	Centennial500 g Centennial Hops	Leaf/Whole	10	Dry Hop	6 days		22.2%
2,250 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
250 g	CTZ (Pellet) 250 g CTZ (Pellet) Hops	23.77	11.1%
250 g	Chinook (Pellet) 250 g Chinook (Pellet) Hops	9.89	11.1%
250 g	Cascade (Pellet) 250 g Cascade (Pellet) Hops	2.92	11.1%
750 g	Centennial (Leaf/Whole) 750 g Centennial (Leaf/Whole) Hops	4.17	33.3%
250 g	Artisan - Chinook (Leaf/Whole) 250 g Chinook (Leaf/Whole) Hops	4.83	11.1%
500 g	Cascade (Leaf/Whole) 500 g Cascade (Leaf/Whole) Hops		22.2%
2,250 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Liters	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2288 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-04 01:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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