Belgian Tripel v1 Beer Recipe | All Grain Belgian Tripel | Brewer's Friend
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Belgian Tripel v1

264 calories 23.5 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Monday April 20th 2020
1.080
1.015
8.5%
32.5
5.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 78.7%
1 lb Belgian - Munich1 lb Munich 38 6 6.6%
4 oz Belgian - Aromatic4 oz Aromatic 33 38 1.6%
2 lb Candi Syrup - Belgian Candi Syrup - Simplicity2 lb Belgian Candi Syrup - Simplicity 32 1 13.1%
15.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 2.9 Boil 60 min 17.84 40%
3 oz Saaz3 oz Saaz Hops Pellet 3.2 Boil 15 min 14.65 60%
5 oz / 0.00
 
Yeast
Imperial Yeast - B45 Gnome
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium-high
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Baltimore City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Tripel v1" Belgian Tripel beer recipe by nateand. All Grain, ABV 8.54%, IBU 32.49, SRM 5.49, Fermentables: (Pilsner, Munich, Aromatic, Belgian Candi Syrup - Simplicity) Hops: (Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-22 14:16 UTC
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