Homebrew Beer Recipes | Page 1157 | Browse 310,000+ at Brewer's Friend

Author:

SchuBrew

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/17/2016 5:52 PM

Notes:

Author:

Pat McGhee Brewmaster

Boil Size: 6.5 Gallons

Boil Time: 70

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/21/2023 3:53 PM

Notes:

Author:

PeteJ

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/24/2021 3:14 AM

Notes:

Author:

SnoopW

Boil Size: 18.18 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 78.3 g

Creation Date: 5/6/2020 8:00 PM

Notes:

Author:

Steinar Haug

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/16/2019 3:10 PM

Notes:

Author:

kerry.armes@gmail.com

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.013

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/4/2019 4:23 PM

Notes: Nice creamy mouthfeel and a good amount of sweetness. Make sure pineapple is ripe to get the flavor to not be super acidic. Nice balance of pineapple and coconut in this one. Served at a BBQ 5 days after kegging and the whole keg was finished in that day.

Author:

J A

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/11/2017 7:59 PM

Notes: Dry hop after 3 days primary or just before FG is reached.
Use Cocoa/vodka infusion or Nibs soaked in vodka to to enhance chocolate flavor by adding to secondary. Consider Chocolate flavor extract for greater control.
Make infusion/extract of Vodka and chilis and use a few drops at a time prior to bottling to find the level of spice that appeals.

If you can find U.K. Phoenix hops add at 2 minutes to keep bitterness in check. If you have to substitute, use Willamette at 5 minutes.

Author:

Brad Morse

Boil Size: 2.6 Gallons

Boil Time: 60

Boil Gravity: 1.124

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/5/2017 6:36 PM

Notes:

Author:

ahobson

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/7/2017 1:23 AM

Notes:

Author:

Vitis

Boil Size: 3.5 Gallons

Boil Time: 45

Boil Gravity: 1.04

Efficiency: 51

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/3/2016 1:45 PM

Notes: 29 Apr, Started. Adjusting efficiency to match surprisingly low SG.

Third batch with yeast.

30 Apr - after 12 hours bubbling rapidly.

1 Apr - Fermented over. Changed mason jar (lost some beer).

Author:

Tres

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: Corn Sugar

Priming Amount: 5 oz

Creation Date: 3/6/2013 3:36 PM

Notes:

Author:

Empire Road Brewing

Boil Size: 8 Litres

Boil Time: 70

Boil Gravity: 1.162

Efficiency: 95

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 12 ° C

Priming Method: Priming sugar

Priming Amount: 2 drops

Creation Date: 4/3/2016 12:44 AM

Notes: Fruity hop on the nose. Clean finish. Straw/Amber colour. Very easy drinker. The longer ferment and dry hop (but not too long) helps to bring out the best in this brew.

Brewed and inspired on the news of Mohammed Ali's passing.

Author:

Boil Size: 15 Litres

Boil Time: 90

Boil Gravity: 13.4

Efficiency: 57

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 25 ° C

Priming Method: Cukier

Priming Amount: 9

Creation Date: 4/1/2016 9:33 PM

Notes: http://www.wiki.piwo.org/Full_Aroma_Hops_,_Carlberg

Author:

dkcollier@yahoo.com

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/29/2016 11:27 PM

Notes: Date: Brew Day • 03.29.16
Gravity End of Boil (OG) • 1.064
Gravity (FG) • 1.018
Date: Pitch Yeast Day • 03.31.16
Date: Keg Day • Expected 04.21.17
Carbonation Day:
Drafted Who’s House • Dan

♦ BREW DATES: I made it stronger than the perfect D6D recipe. I sampled it during the 4-day carb and it's good and strong. Maybe an average drinker wouldn't like it. Maybe too much victory malt. I think it will have a good reception once it gets a couple weeks on it.

Based off the D6D San Diego ABA Winner 2015
Made with 2.6 pds Victory malt.

♦ SESSION NOTES:
Took my time on this one. Wanted to age it longer than normal. Did not dry hop the last stage. Glad I didn't. Has a nice balance. Color is to style. Very nice drinkable. Fermented 3 weeks. Forgot to take it out. Taste great so far at kegging.

♦ STANDARD BREWING NOTES:
♫Create 8 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose. Add tablespoon 5.2 pH balancer
♫Add 2 drops Fermcap before adding grain.
♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour.
♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line.
•Dark beers – Add x tablespoon Calcium Carbonate
•IPA beers – Add 5 tablespoon Gypsum for IPA

WAKE UP!!!!!!
15 minutes – Add immersion chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last

♦ Check to see if fermentation tank nozzle is pointed upwards

♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales

♥ DRINKABILITY: Good but not as good sd D6D. I liked it when it was a light batch.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Author:

nesmis

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/21/2016 11:14 PM

Notes:

Author:

Timox

Boil Size: 18 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2015 8:56 PM

Notes: 8,5 L mash water 75C
Huuhteluvettä 13,5 L 85 C
Uuni 70 C
0 min 73 C
15 min 75 C, uuni 65 C
30 min 75 C, uuni 60 C
45 min 75 C
60 min 74 C
75 min 73 C
90 min 73 C

Laimennus ~2 L kylmää vettä

OG 1.064
FG 1.010

Jälkikäymissokeria 98 g, pullotus 27.11.2015

Author:

Ibasterd

Boil Size: 4 Gallons

Boil Time: 90

Boil Gravity: 1.032

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/24/2015 3:32 PM

Notes: Brewed 8-1-15
O.G. 1.049
F.G. 1.014
Alcohol By Volume: 4.59%

Author:

BEERngineer

Boil Size: 31.2 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/10/2015 5:39 AM

Notes:

Author:

Eric Stier

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/10/2011 4:16 PM

Notes: First attempt at "recycled" yeast - made starter w/ slight activity. No apparent activity after 36 hrs in primary so I added a pack of dry yeast to kick start the process. Still in primary. Go to secondary on Saturday.