Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Orange Water	No Profile Selected	5 Gallons	1.05	1.014	4.81	18.98	6.71 °L	260	1
Author: kdanc341 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.59 psi Creation Date: 6/26/2020 10:54 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.048	1.012	4.81	69.81	25.51 °L	260	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 6:37 PM Notes:
Swill Lager	Standard American Lager	23 Litres	1.044	1.007	4.8	20.65	5.13 °L	260	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 10:37 PM Notes:
Helles2	International Pale Lager	8 Litres	1.048	1.011	4.81	21.66	3.64 °L	260	0
Author: JI Boil Size: 12 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2023 12:36 AM Notes:
British Brown	British Brown Ale	5 Gallons	1.05	1.013	4.84	22.96	22.45 °L	260	0
Author: Notkwyta Farm Brewery Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 4:02 PM Notes:
193 Winston	No Profile Selected	334 Gallons	11.903	3.066	4.72	0	3.55 °L	260	0
Author: lostcook Boil Size: 341 Gallons Boil Time: 70 Boil Gravity: 11.7 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 4:06 PM Notes:
Blonde 21	American Pale Ale	20 Litres	1.048	1.012	4.7	40.01	5.08 °L	260	0
Author: Medicis Boil Size: 25.86 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 2/9/2022 10:49 PM Notes:
Cream Ale 21	Cream Ale	5 Gallons	1.045	1.008	4.84	11.9	3.32 °L	260	1
Author: dietz5 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/8/2021 7:11 PM Notes:
Pale Ale	American Pale Ale	14 Litres	1.047	1.011	4.81	30.66	3.85 °L	260	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 5/17/2021 2:14 PM Notes:
Wit Bier	Witbier	10 Litres	1.049	1.012	4.82	15.33	3.52 °L	260	0
Author: Rafael de Souza Vilela Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 1:22 AM Notes:
Golden Sour	American Light Lager	20 Litres	1.051	1.014	4.8	0	5.38 °L	260	0
Author: jorgeft Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 6:04 PM Notes:
Mirror Málnás Búza	Weissbier	25 Litres	1.05	1.013	4.74	14.18	5.86 °L	260	0
Author: Mirror Brewing Co. Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 4:50 PM Notes:
The Matriarch V3	Irish Red Ale	5.5 Gallons	1.048	1.012	4.73	26.7	12.62 °L	260	0
Author: rlumley Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 4:06 PM Notes:
Lord Of Light Beer 3	Blonde Ale	6 Gallons	1.048	1.012	4.73	22.14	3.41 °L	260	1
Author: herrmannbrau@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2020 10:18 AM Notes:
Awesome Recipe	Dry Stout	40 Litres	1.049	1.012	4.83	0	50 °L	260	0
Author: Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 5:10 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.047	1.011	4.79	19.23	8.31 °L	260	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 4:09 PM Notes:
Mexican Lager	Light American Lager	5.5 Gallons	1.049	1.013	4.78	18.04	8.09 °L	260	1
Author: wagesgt903 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2020 3:57 PM Notes:
Saison Teste	Saison	17 Litres	1.046	1.009	4.79	31.67	6 °L	260	0
Author: Jeyson-Cidão Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 62.8 g Creation Date: 9/5/2019 7:38 PM Notes:
Base Pale Ale	No Profile Selected	60 Litres	1.043	1.006	4.79	0	5.31 °L	260	0
Author: cathairs420 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.367 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2019 12:47 AM Notes: Pitched @ 26 degrees 21/2/1019 SG readings 21/02/2019 1.047 26/02/2019 1.018 3/03/2019 1.014 Pitched @ degrees 8/5/2019 SG readings 8/5/2019 1.053 12/5/2019 1.029 17/5/2019 1.013 Pitched @ degrees 24/11/2020 SG readings 24/11/2020 1.044 27/11/2020 1.022 30/11/2020 1.013 05/12/2020 1.008 05/12/2020 cold crash started
Truth	American Light Lager	5.5 Gallons	1.048	1.012	4.75	0	4.96 °L	260	0
Author: polishbrewer333 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 8:55 PM Notes:
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