Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic DIPA	Double IPA	6 Gallons	1.081	1.015	8.63	105.34	6.39 °L	1.4K	0
Author: MKJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2016 1:29 PM Notes:
Vinkki	Saison	11 Litres	1.059	1.011	6.25	30.83	7.6 °L	1.4K	4
Author: sftsk Boil Size: 13.81 Litres Boil Time: 80 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2023 7:42 AM Notes:
Mosaic Galaxy IPA	American IPA	18 Litres	1.057	1.011	6.08	71.62	4.18 °L	1.4K	0
Author: Steff Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 8:42 AM Notes:
DBT Pecan	American Amber Ale	372 Gallons	13.323	2.549	5.77	14.72	19.63 °L	1.4K	0
Author: Hills Boil Size: 389 Gallons Boil Time: 90 Boil Gravity: 12.8 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 5:39 AM Notes:
16 - Norwegian Wood, 1Kg Version	Specialty Smoked Beer	12 Litres	1.087	1.021	8.67	53.45	19.62 °L	1.4K	0
Author: CalT Boil Size: 15.8 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 8:43 AM Notes: Yeast cultured from handbrygetts norwegian wood. ( I suspect I used safale us05 dry yeast with no noticible difference All water is made into a tea from boiling juniper twigs torn up. as per http://www.garshol.priv.no/blog/324.html http://allaboutbeer.com/article/homebrew-gruit-recipe/ I would not make this again, and use the normal recipe, non 1kg version
Ginger Pale Ale	American Pale Ale	21 Litres	1.061	1.016	5.97	55.09	9.73 °L	1.4K	2
Author: Hawkbox Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2017 9:42 PM Notes: Taken from the Sierra Nevada website.
Rocky Road	Festbier	5 Gallons	1.062	1.016	6.02	36.44	4.29 °L	1.4K	1
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: bottle condition Priming Amount: 1 cup corn sugar Creation Date: 8/23/2017 7:36 PM Notes: Boil 75 minutes . Shut off the heat and add whirlfloc. Start adding super heated rocks from a hardwood fire to keep a boil going. Add the cooled rocks to primary fermenter. D rest @ about 10 days. (65 degrees for 3 days) cool back off to 52 degrees. Rack to secondary after 2 to 3 weeks primary and slowly lower temp to 38 degrees and lager for a month or more.
Raw Pale Ale	American Pale Ale	5 Gallons	1.054	1.01	5.76	44.46	5.1 °L	1.4K	0
Author: RustyBarrelHomebrewing Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.054 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 2:37 AM Notes: this is based on the ideas from * https://www.experimentalbrew.com/content/no-boil-experiment * http://www.brewunited.com/view_topic.php?topicid=242 * http://www.homebrewtalk.com/showthread.php?t=480763 * http://www.homebrewtalk.com/showthread.php?t=540077 and there is a guy on youtube who did an all grain no boil brown ale. most use this to do berliner and other sour beers, or even the brown ale and stuff with low bitterness. but i think i can take out 1/5 or 1/4 of the wort from the mash after 30 mins mashing and boil it with some warrior to get a giant hop charge enough for this pale ale. using warrior it actually wont be that hard to get a good enough hop charge. this recipe is for 5 gals although i probably should try a 2 gal recipe first...? if doing a 5 gal batch, not sure the effect of taking out 1 gallon of wort from the mash halfway through and boiling it would be...could be losing considerable gravity points? could adjust recipe for that... ive been on a pilsner malt kick but probably safer to try this experiment with 2 row since the big worry about no boil is DMS which is more prevalent with pilsner malt... i JUST brewed a cascade pale / ipa yesterday so maybe ill try a different hop for the flavoring....
Imperial Pilsner	American Strong Ale	12 Gallons	1.084	1.018	9.34	68.15	3.94 °L	1.4K	1
Author: RoundKid Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 7:30 PM Notes:
Bravo XPA	American IPA	5.3 Gallons	1.056	1.013	5.56	73.18	5.5 °L	1.4K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 9:47 PM Notes:
Oat-Meal Cherry Stout	Oatmeal Stout	62 Litres	1.046	1.008	5.01	23.15	31.03 °L	1.4K	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 12:14 PM Notes:
Pirate Pumpkin Ale	Holiday/Winter Special Spiced Beer	50 Litres	1.071	1.014	7.5	21.59	17.75 °L	1.4K	0
Author: Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 9:30 PM Notes: 2 kg pumpkin baked at 170 degrees for 90 minutes, use in boil in a bag honey mixed with part of wort, and add when the wort is chill to 55 dgr
French Rose Grisette	Belgian Specialty Ale	3 Gallons	1.038	1.007	4.07	22.6	2.99 °L	1.4K	0
Author: octopussy Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 6:22 PM Notes: Split and add one gallon more wort to half and sour rosehips for the other half
Simplicity Mild	Mild	25 Litres	1.036	1.013	3.06	15.29	19.85 °L	1.4K	1
Author: chrisvdp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 7:36 PM Notes: Crystal and Chocolate Malt at vorlauf. Fermentation at 19C.
Totty Wit	Witbier	6.6 Gallons	1.06	1.014	6.02	12.73	3.65 °L	1.4K	0
Author: Tres Stache Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Brown Sugar Priming Amount: 1 OZ Creation Date: 12/22/2014 1:37 AM Notes: Primary fermentation 14 days. Carbonation 2 weeks.
Weizen Mia	Weizen/Weissbier	23 Litres	1.051	1.013	5.01	16.25	3.41 °L	1.4K	1
Author: Mevar Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Zucchero Priming Amount: 144 g Creation Date: 11/30/2014 12:44 PM Notes:
Blue Moon	American Wheat Beer	5.75 Gallons	1.047	1.012	4.7	18.99	3.79 °L	1.4K	0
Author: dsaavedra Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2014 12:54 AM Notes:
Awesome Recipe	Cream Ale	5.5 Gallons	1.065	1.018	6.1	34.24	9.22 °L	1.4K	2
Author: yeast Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2012 12:44 AM Notes:
Centennial Blonde	Blonde Ale	20.8 Litres	1.041	1.008	4.21	23.4	3.8 °L	1.4K	0
Author: Boil Size: 24.9 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 3:11 PM Notes: Taken From http://www.homebrewtalk.com/showthread.php?t=42841 Best homebrewtalk beer :)
Hamilton Pale	American Pale Ale	5 Gallons	1.059	1.015	5.78	33.34	9.03 °L	1.4K	4
Author: Mike Foster Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2014 9:55 PM Notes:
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