Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3,500 g | American - Pilsner | 37 | 1.8 | 60.2% | |
660 g | German - Wheat Malt | 37 | 2 | 11.4% | |
1,200 g | Flaked Corn | 40 | 0.5 | 20.7% | |
450 g | Flaked Oats | 33 | 2.2 | 7.7% | |
5,810 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
24 g | Sorachi Ace | Pellet | 11.1 | First Wort | 0 min | 17.56 | 40.7% | |
20 g | Amarillo | Pellet | 8.6 | Whirlpool at 80 °C | 15 min | 4.69 | 33.9% | |
15 g | Citra | Pellet | 11 | Whirlpool at 80 °C | 20 min | 4.5 | 25.4% | |
59 g / $ 0.00 |
White Labs - Belgian Saison II Yeast WLP566 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Method: BATCH CO2 Level: 2.5 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |