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Grapefruit Pomelo Saison

195 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday January 20th 2016
1.064
1.010
7.1%
26.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g American - Pilsner3500 g Pilsner 37 1.8 60.2%
660 g German - Wheat Malt660 g Wheat Malt 37 2 11.4%
1,200 g Flaked Corn1200 g Flaked Corn 40 0.5 20.7%
450 g Flaked Oats450 g Flaked Oats 33 2.2 7.7%
5,810 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Sorachi Ace24 g Sorachi Ace Hops Pellet 11.1 First Wort 0 min 17.56 40.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 15 min 4.69 33.9%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 4.5 25.4%
59 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 10 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BATCH       CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.7 L) 31.7
Mash volume with grains (equipment estimates 38.5 L) 35.5
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 22
Total: 31.7  
Equipment Profile Used: System Default
 
Notes

1 Grapefruit / 1 Pomello Zest at day 1 mark and 14 day mark. Steeped in vodka couple days prior.

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  • Last Updated: 2016-01-26 07:38 UTC