Reinheitsgebot Beer Recipe | BIAB Weissbier | Brewer's Friend
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Reinheitsgebot

115 calories 11 g 330 ml
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 65% (brew house)
Source: La Bière Unique Savant Magnifique
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Friday December 16th 2016
1.038
1.008
3.8%
10.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.43 kg Finland - Wheat Malt0.43 kg Wheat Malt 38 2 42.2%
0.55 kg Finland - Pilsner Malt0.55 kg Pilsner Malt 37 2 53.9%
40 g Flaked Wheat40 g Flaked Wheat 34 2 3.9%
1.02 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.4 100%
5 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.8 L Only wheats Infusion -- 40 °C 20 min
3.5 L All Infusion -- 65 °C 40 min
5 L Dilution prior to boiling Temperature -- 75 °C 10 min
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Notes

OG 1.038
FG 1.007

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-01-12 15:03 UTC
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