| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.43 kg | Finland - Wheat Malt | 38 | 2 | 42.2% | |
| 0.55 kg | Finland - Pilsner Malt | 37 | 2 | 53.9% | |
| 40 g | Flaked Wheat | 34 | 2 | 3.9% | |
| 1.02 kg / 0.00 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 10.4 | 100% | |
| 5 g / 0.00 € | ||||||||
| Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| 0.00 € |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 1.8 L | Only wheats | Infusion | -- | 40 °C | 20 min |
| 3.5 L | All | Infusion | -- | 65 °C | 40 min |
| 5 L | Dilution prior to boiling | Temperature | -- | 75 °C | 10 min |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 13.1 L) | 8.9 |
| Mash volume with grains (equipment estimates 13.8 L) | 9.6 |
| Grain absorption losses | -1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 11.2 L) | 7 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0 |
| Post boil Volume | 5.5 |
| Volume into fermentor | 5.5 |
| Total: | 8.9 |
| Equipment Profile Used: | System Default |
