Homebrew Beer Recipes

Page 840 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NZ Pils	New Zealand Pilsner	5.5 Gallons	1.052	1.011	5.37	41.71	11.22 °L	1.5K	0
Author: Sam H Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.72 psi Creation Date: 5/4/2022 5:20 PM Notes: pressure fermentation - 55 F for 1 week - 60 for 1 week
Wry Smile Rye IPA 5G	American IPA	5.2 Gallons	1.056	1.014	5.54	75.6	10.26 °L	1.5K	0
Author: Zen Beerwerks Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2013 4:27 AM Notes: Adjusted 5g grain with extract for kegging.
Honey Oat Stout	Oatmeal Stout	5.5 Gallons	1.051	1.017	4.47	28.48	30.22 °L	1.5K	0
Author: JonnyBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2013 3:57 AM Notes:
Wintry Mix Amarillo Pale Ale	American Pale Ale	1 Gallons	1.058	1.016	5.52	43	12.63 °L	1.5K	1
Author: jrlemay Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2014 3:50 PM Notes:
Luftschiff Zepplin Schwarzbier	Schwarzbier	20 Litres	1.052	1.014	4.98	22.08	17.1 °L	1.5K	1
Author: Diamond-Geezer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: Corn Sugar Priming Amount: 111 Creation Date: 4/12/2014 8:19 PM Notes: I use a 1500 ml yeast starter, pour off the starter wort, and pitch the yeast sediment mixed with the new cooled wort. I cool the starter and the wort to 52 degrees Fahrenheit. I ferment at 50-52 until activity almost stops and have a 4-5 day diacetyl rest at 55-56 before transferring to the secondary fermenter. This yeast has always produced a flavorful and authentic Helles. It also makes a great bock.
Fuggles Saison	Saison	25 Litres	1.05	1.011	5.1	21.26	3.43 °L	1.5K	1
Author: Dafydd Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2014 7:45 AM Notes:
'I Do' PA Mango	American IPA	5 Gallons	1.077	1.019	7.61	59.05	8.02 °L	1.5K	1
Author: 9Sis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 12:22 AM Notes:
Laid Back Blonde	Blonde Ale	5 Gallons	1.049	1.012	4.78	26.06	5.82 °L	1.5K	1
Author: Norm1906 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2012 7:25 PM Notes: This was my first brew and I think it has turned out pretty good. I just bottled it and will be anxious to crack it open in 2 weeks. Before bottling the taste was right where you would want it for a blonde. I am just hoping both the malt and bitterness mellow a little bit and just flow together. Im pretty excited. I am going to try in July to do this same recipe but All Grain.
Midlands Mild	Mild	5.5 Gallons	1.045	1.013	4.23	43.58	12.52 °L	1.5K	0
Author: seaforth41 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 1:42 PM Notes:
Fremont Brewing's Before Dark Star Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.059	1.016	5.64	52.21	50 °L	1.5K	1
Author: TigerDave Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 12:25 AM Notes: DIRECTIONS Mash at 154°F (68°C). Boil for 60 minutes with a good, rolling boil, following the hops and additions schedule. After the boil, chill the wort to slightly below fermentation temperature, about 60°F (16°C). Oxygenate the wort very well and pitch the yeast. Ferment between 65°F (18°C) and 75°F (24°C) for 30 days, adding cinnamon at the start and tasting every 12, 24, 36 hours until you reach the desired level of taste, remembering that the flavors will meld over time. TIPS FOR SUCCESS Don’t sweat the cinnamon too much. During fermentation with the cinnamon, remember it will fade over time, so it’s best to start out with both the cinnamon and licorice a bit larger in the presentation than you may want. Time is the key to this beer coming together.
Moni's Cream Ale	Cream Ale	2.75 Gallons	1.049	1.009	5.13	14.66	3.98 °L	1.5K	0
Author: FPMBomb Boil Size: 3.33 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Cane Sugar Priming Amount: 1/2 tsp per bottle Creation Date: 8/31/2017 8:28 PM Notes:
Bavarian Pilsner	German Pilsner (Pils)	2 Gallons	1.052	1.009	5.66	11.45	5.44 °L	1.5K	1
Author: Brubrothrs brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 5:44 AM Notes:
Scot Free Double Brown Ale	British Brown Ale	5 Gallons	1.067	1.017	6.58	25.46	22.45 °L	1.5K	3
Author: Piggery Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 4/3/2016 3:58 PM Notes: I love this beer it has a rich complex flavor. Try it out.
Strawberry Chocolate Red Ale	Irish Red Ale	5.75 Gallons	1.06	1.016	5.74	21.54	14.62 °L	1.5K	0
Author: blkiddbrewery Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 9:38 PM Notes:
Altbier	North German Altbier	5.5 Gallons	1.055	1.016	5.1	41.43	38.76 °L	1.5K	0
Author: degz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 8:06 PM Notes:
Honey B Pale	American Pale Ale	5.5 Gallons	1.059	1.014	5.96	56.38	5.25 °L	1.5K	0
Author: BayBrewBros Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 3:26 PM Notes: Orange Blossom Honey was added in the last 5 minutes of the boil. This beer took 1st place in the specialty beer category in the 2014 Santa Cruz County Fair
Awesome Irish Red	Irish Red Ale	6 Gallons	1.054	1.016	5.11	24.88	13.23 °L	1.5K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2014 11:55 AM Notes:
Blood Moon IPA	American IPA	5 Gallons	1.061	1.017	5.78	51.22	6.21 °L	1.5K	1
Author: bowlersp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2014 3:35 PM Notes:
Imperial Lightsaber	Imperial IPA	5 Gallons	1.094	1.014	10.49	92.74	8.87 °L	1.5K	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.157 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2013 4:45 AM Notes: This beer will ferment in primary for at least 7 days. After transfer to secondary, it will dry hop for 14 days. another 2 week's conditioning and this should be set to enjoy! "I see you have constructed a new lightsaber…" -Darth Vader
Yellowhouse Pilsner	Classic American Pilsner	5.5 Gallons	1.051	1.013	5	30.95	3.41 °L	1.5K	0
Author: dbrowning Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2013 4:48 AM Notes: Harvested 34/70 lager yeast in 3 ltr starter
« First ‹ Previous 836 837 838 839 840 841 842 843 844 Next › Last »							Page 840 of 15,757 20 Recipes of 315,125