Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chilli Smoked Porter	Specialty Smoked Beer	22 Litres	1.064	1.013	6.71	35.93	43.13 °L	1.6K	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 10:09 AM Notes:
The Best Defense Is More Offense	International Pale Lager	5.5 Gallons	1.068	1.016	6.87	17.44	5.68 °L	1.6K	1
Author: devsop Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 10:22 PM Notes:
Winter Warmer	Old Ale	4.5 Gallons	1.074	1.018	7.25	46.19	18.24 °L	1.6K	1
Author: rgrosholz Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2014 1:31 AM Notes: Fermented at 67 F to 1.023, then pitched 800 ml of WLP001 Consider 007 as primary yeast to get better attenuation.
Yellow Rose Clone	American IPA	5.5 Gallons	1.064	1.014	6.48	63.41	4.03 °L	1.6K	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 9:23 PM Notes: Tweaked version from TxBigHops on HomebrewTalk.com More closely matches the ABV and IBU the the brewery publishes https://www.homebrewtalk.com/forum/threads/mosaic-s-m-a-s-h-yellow-rose-clone.494127/
Vanilla Chocolate Stout	Foreign Extra Stout	6 Gallons	1.082	1.023	7.71	32.89	41.43 °L	1.6K	1
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 2:25 AM Notes:
Dopplebock Brown 2-14-18	Eisbock	7.25 Gallons	1.102	1.03	9.4	31.68	28.16 °L	1.6K	0
Author: Kev Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 1.053 Efficiency: 69.5 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 4:53 AM Notes: Long boil to increase melanoidins. Plan to convert this to Eisbock. Finished 1030, 6 points higher that I wanted but yeast died at 9.4% ABV. But hops higher than style to compensate. Took a Helles Bock and blended 20/80 to lessen sweetness of dopplebock.
Dunkles Bock	Dunkles Bock	5.5 Gallons	1.065	1.011	6.98	23.76	17.4 °L	1.6K	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 4:45 PM Notes:
Radegast IPA	American IPA	11 Gallons	1.06	1.014	6.07	51.14	9.11 °L	1.6K	0
Author: J Bell Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 11:05 PM Notes: Initial water temp of 180 degrees, resulted in 168 strike temp and mash temperature of 154-156. Mash pH = 5.30 First runnings @ start OG 1.086 First runnings @ end OG 1.085 Soapy fuds forming in center of kettle while bringing to boil. Believe it is the carapils. Second runnings @ start OG 1.040 Second runnings @ start OG 1.040 Only able to collect 3.2/4.5 gal 2nd runnings; Cause could be uneven grain bed from vorlaufing in 1 location in mash tun. Third runnings @ start OG 1.014 Third runnings @ end OG 1.016
Hokum Stomp Clone	Robust Porter	20 Litres	1.063	1.011	6.93	37.44	26.68 °L	1.6K	2
Author: Kendomondo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 11:24 AM Notes:
EPT #3 Hoppy Spring Ale (AIPA)	American IPA	40 Litres	1.069	1.018	6.72	69.54	8.53 °L	1.6K	1
Author: odinhg Boil Size: 47 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Force carb Priming Amount: 2.2 vol CO2 Creation Date: 3/15/2013 2:41 PM Notes: 3.5 liter starter
Kolsch - BYO	Kölsch	5.25 Gallons	1.046	1.01	4.65	24.67	3.72 °L	1.6K	3
Author: shockey8oz Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 9:01 PM Notes:
2 Row/Maris Otter DIPA (Columbus, Centennial, Citra)	Double IPA	5.5 Gallons	1.079	1.015	8.47	87.93	8.34 °L	1.6K	1
Author: Bray Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 4:48 PM Notes: 0 minute hop addition was added to the wort after cooling it to 180 degrees and stirred in.
Sweet Smoked Pilsner	Classic American Pilsner	2.5 Gallons	1.047	1.012	4.63	25.41	4.94 °L	1.6K	0
Author: texasmastros Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 1:59 PM Notes:
Northwestern Brown	American Brown Ale	5.5 Gallons	1.055	1.01	5.91	39.2	20.09 °L	1.6K	1
Author: Brewcalyptus Ben Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: CO2 Priming Amount: 2.3 volumes Creation Date: 8/22/2013 3:24 PM Notes:
Pink Lemonaid Shandy	Specialty Fruit Beer	5 Gallons	1.053	1.011	5.58	18.72	5.16 °L	1.6K	1
Author: adamsbrou Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Corn Sugar Priming Amount: 4 oz Creation Date: 8/2/2016 12:45 AM Notes: 1.06 OG 8/1/2016
Blue Moon	Witbier	5 Gallons	1.043	1.011	4.23	9.73	3.55 °L	1.6K	2
Author: Secret Squirrel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: keg Priming Amount: 10 PSI @ 35F Creation Date: 8/27/2017 10:44 PM Notes:
Japanese Lager	International Pale Lager	12.5 Gallons	1.046	1.009	4.84	16.42	2.64 °L	1.6K	1
Author: Grumpy Joker Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 11:07 PM Notes:
Brew #001,002 - Ale Gold - Extrato (LME)	Blonde Ale	5 Litres	1.045	1.013	4.22	31.9	2.4 °L	1.6K	2
Author: valtert Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: cane sugar Priming Amount: 35 Creation Date: 5/31/2014 4:50 AM Notes:
R004/2020 CZECH PILSENER MALASTRANA	Bohemian Pilsener	16 Litres	1.049	1.014	4.54	41.45	5.04 °L	1.6K	2
Author: SE AULD HWAEL Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: BrownSugar Priming Amount: 47.4 g Creation Date: 3/19/2020 5:43 PM Notes:
Blondynka G	Blonde Ale	21 Litres	11.032	3.172	4.19	23.36	3.82 °L	1.6K	1
Author: zgoda Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 8.7 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2013 7:20 AM Notes:
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