Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
St Feuillen Tripel	Belgian Tripel	5 Gallons	1.083	1.015	9	29.66	5.78 °L	1.6K	1
Author: halfville home brew Boil Size: 7.13 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 1:52 AM Notes:
Tim Taylor Landlord Attempt	Best Bitter	21 Litres	1.04	1.009	4.09	32.38	7.46 °L	1.6K	0
Author: Tom Davis Boil Size: 24.42 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 10:11 AM Notes:
Chocolate Peanut Butter Imperial Stout	Russian Imperial Stout	26 Litres	1.1	1.019	10.57	73.36	37.47 °L	1.6K	1
Author: Neeb Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.09 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 27.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 11:40 AM Notes:
Winghaven Wort Share & Competition	Czech Premium Pale Lager	5.5 Gallons	1.058	1.015	5.54	43.57	6 °L	1.6K	1
Author: seyahmit Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 1:01 AM Notes: I received the approximate grain bill in mashed and unboiled wort from Petrichor Brewing. They made a 10 Bbl version with the malt percentages in the recipe. I decided on the style and what hops and yeast to use. All the participants will bring the beers they made back as part of a small festival and competition.
Oatmeal Black Lager	Czech Dark Lager	30 Litres	1.051	1.012	5.12	24.21	33.2 °L	1.6K	0
Author: PintOfBuer Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 6:13 PM Notes: 10l wort pulled off and used to make Coffee stout. 200g lactose flameout 1.5g/l illy flameout 1.5 g/l illy cold steep 24h
Art Saison	Saison	5.5 Gallons	1.047	1.011	4.82	35.59	3.17 °L	1.6K	0
Author: DocHop Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: KEG! Priming Amount: N/A Creation Date: 1/23/2017 7:51 PM Notes: tap water 7.5 gallons 5ml lactate 3 g ca cl mash ph 5.4 calculated tried to do overnight step mash, starting cold, then ramp up, but the GF stalled at 90F for a few hours and basically stayed there for 6 hours. there was scorching on the burner so i transferred to the other GF. Then ramped up (with grains in place) and mashed at 152 for 45 minutes, then mash out at 167 for 5 minutes. at end of boil, whirlpooled for 3-4 minutes, let it sit for 20-30 to settle (I was still prepping my FV) Chilled to 70. closed off the keg FV and left it till that night. Pitched probably around 65-70. No starter just the wyeast smack pack thing. Day 0 (March 3 2017) home from work very active fermentation, gonna keep ramping the temp up to high 70 to get it to finish out. Day 2 72F the very active ferm now modestly active. Day 3 74F Day 4 77F - still a nice slowconstant bubble Day 7 79F - stopped bubbling, SG 1.012 Kegged with CBDS and carbed for Molly's show bubblegum, cirtusy bitterness, some bite maybe pepper like.
Supercharger Clone	American IPA	21 Litres	1.052	1.01	5.52	57.23	5.17 °L	1.6K	0
Author: nzbrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 1:28 PM Notes:
Nut Brown Ale	British Brown Ale	5.5 Gallons	1.048	1.012	4.61	16.96	16.51 °L	1.6K	1
Author: brewcrewjake Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 3:29 AM Notes: Yeast Starter in 1000ml flask
October Beer	Festbier	12 Gallons	1.056	1.011	5.94	26.92	5.76 °L	1.6K	1
Author: Ozarks Mountain Brewery Boil Size: 14.75 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 5:47 PM Notes:
Old Peculiar Clone I	Old Ale	23 Litres	1.062	1.014	6.27	33.48	33.46 °L	1.6K	2
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 7:02 PM Notes: Add dark brown sugar and molasas at 30min mark
Windsor	Southern English Brown	3 Gallons	1.06	1.014	6.12	20.3	21.93 °L	1.6K	1
Author: George Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 2.16 oz Creation Date: 4/2/2012 3:15 PM Notes: Windsor is to reflect the English Monarchy by being an English Malted beer with German/Belgium hop bittering and aroma. A work in progress.
Kolsch/Belgian Pale Split Batch	Kölsch	11 Gallons	1.042	1.01	4.27	32.77	3.07 °L	1.6K	0
Author: flexmurphy Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 1:29 PM Notes: Split batch - 5.5 gallons Kolsch ale yeast, 5.5 gallons Belgian (Wyeast 3655). Kolsch - 2L starter + Clarity Ferm. This half gets the fridge. Start on the cool end for 4-5 days, bump up to finish out, then cold crash for a couple of weeks. Belgian - 2L starter, but keep 500ml aside. Pitch at 65F, then allow to free-rise at cellar temp. We will need Fermcap for this one before the boil.
2014 - 12/20 - Happy New Year Pale Ale	American Pale Ale	11 Gallons	1.057	1.013	5.73	43.04	7.48 °L	1.6K	0
Author: DrSherlock Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2014 3:48 AM Notes: Recipe From page 212 - Clone Brews Flying Dog Brewery - Frederick Maryland, USA _____________________________________________
Oktoberfest 2.0	Oktoberfest/Märzen	5.5 Gallons	1.056	1.016	5.24	28.81	6.38 °L	1.6K	1
Author: crichards Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 8/31/2013 4:54 PM Notes: I read that German munich malt is somewhat undermodified, so this seems like a perfect recipe for a triple decoction.
Happy Cow Milk Stout	Sweet Stout	5.5 Gallons	1.05	1.014	4.67	21.7	40 °L	1.6K	0
Author: Tycho52 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2013 12:45 AM Notes:
Pils Boehmisher Art	Bohemian Pilsener	21 Litres	12.511	2.587	5.3	30.75	3.85 °L	1.6K	1
Author: Kaiser Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 83 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2013 12:35 AM Notes:
Crystal Kolsch	Kölsch	11.25 Gallons	1.044	1.01	4.36	24.04	3.36 °L	1.5K	0
Author: Cypress Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 68 Mash Thickness: 1.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 4/23/2015 3:57 PM Notes: Both fermenters active within 6 hours at 66F. 1007 moved to 61F after 4h. 1010 moved to 61F after 16h.
Barney Flats Oatmeal Stout	Oatmeal Stout	6 Gallons	1.063	1.02	5.72	15.56	34.26 °L	1.5K	0
Author: FrankVilla Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 3:24 AM Notes:
MacHendry's G. Washington's Patriot Porter	Baltic Porter	5 Gallons	1.086	1.021	8.44	67.82	35.8 °L	1.5K	0
Author: Wild Highlander Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2012 3:41 PM Notes: A variation on George Washington's Porter recipe. Porter has been a popular beer style in America since the founding of our country. Others where known as Pennsylvania porter, Virginia Porter, each area had various styles. In 1789 George Washington presents his "buy American" policy indicating he will only drink porter made in America.
Dreaded ESB	Extra Special/Strong Bitter (ESB)	12 Gallons	1.064	1.018	6.06	38	10.02 °L	1.5K	0
Author: Dave's Dreaded Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2013 8:17 PM Notes:
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