Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fontine La Salope	Saison	5.5 Gallons	1.079	1.017	8.12	30.74	11.73 °L	1.7K	0
Author: jpthier1020 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2014 3:39 AM Notes:
Klingon Bloodwine	Metheglin	1 Gallons	1.156	1.004	19.91	0	17.76 °L	1.7K	1
Author: crawmcgraw Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.156 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 1:32 AM Notes: Goal is to get the consistency of BLOOD for the BLOODWINE klingon style! Deep hibiscus red.
Abbott Wallace "Wee Heavy"	Strong Scotch Ale	11 Gallons	1.086	1.024	8.13	17.09	15.95 °L	1.7K	0
Author: alesofanarchy@gmail.com Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 3 oz. Creation Date: 4/1/2015 2:51 AM Notes:
Two Goblins	Imperial IPA	23 Litres	1.087	1.013	9.72	243.13	10.32 °L	1.7K	0
Author: Solli Boil Size: 27 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2013 1:06 PM Notes: Kommentar til mesk: Cane Sugar: Demerara. DryMalt: Muntons Light DME Kommentar til mesking: Mash Water/Grain Ratio: 2.5 l/kg Gjæring i gjæringsskap. Kilder: http://beerdujour.com/Recipes/1Pliny%20the%20Elder%20clone%20PDF.pdf http://norbrygg.no/forum/index.php/topic,8744.0.html
Lm Ris Miećka	Russian Imperial Stout	22 Litres	25.698	6.629	10.85	89.18	43.44 °L	1.7K	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 22.9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 9:33 PM Notes:
Pirate's Dream Coconut Porter	American Porter	5 Gallons	1.055	1.019	4.83	19.49	50 °L	1.7K	2
Author: Pirate2late Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Sugar Priming Amount: N/A Creation Date: 7/22/2016 5:01 PM Notes:
Octoberfest #1	International Dark Lager	5.1 Gallons	1.056	1.017	5.14	31.07	19.2 °L	1.7K	4
Author: Lonnie1 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 57 ° F Priming Method: co2 Priming Amount: 15.52 psi Creation Date: 7/14/2019 10:01 PM Notes: This turned out great. Head holds the entire glass long. Make sure to pitch 2 packs of yeast. This finished fermenting at day 5 cold crashed down to 35f at 5 degree steps every 12 hours. Total crash after reaching 35f was 7 days. Crystal clear and very crisp. Enjoy.
Spiced Coconut Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.049	1.009	5.22	0	3.26 °L	1.7K	0
Author: Bradleyarthurwhite Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 3:02 PM Notes: -2-3 weeks before brew day, create tincture with spices by grinding all materials together, covering with liquor (vodka ideally). -Mash and boil -Chill wort after boil to around 80 degrees -Inoculate with lacto. blend -Keep at around 90 degree Fahrenheit -After 3 days, bring wort to boil -SOON after wort begins to boil, chill to 60 degrees Fahrenheit -Inoculate with sach. -Toast coconut in oven for 15 minutes. -Add tincture and toasted coconut late during active fermentation (day 2 or 3).
Bourbon County Brand Stout (clone)	Russian Imperial Stout	50 Litres	1.061	1.012	6.44	14.69	39.02 °L	1.7K	0
Author: Sensing Brewing Boil Size: 34 Litres Boil Time: 120 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 3:01 PM Notes:
St. Pauli Exclusion Principle Girl	Czech Amber Lager	21 Litres	1.052	1.014	4.95	29.47	11.57 °L	1.7K	1
Author: Hawkbox Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 1:15 AM Notes:
Mango Oat Sour	Gose	2.5 Gallons	1.044	1.008	4.68	5.19	3.73 °L	1.7K	0
Author: MRA Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 9:11 PM Notes: 1 lb of light DME in 3/4 gallon water boiled, reduced temp to 120 and added 12 oz (1 carton) Goodbelly Mango juice. Put lid on the pot and let sit for 48 hours or so (it came down to room temp). pH seemed to drop to 3-4. Completed mash of the rest of ingredients, chilled down to 120 and added the 1 gallon of soured juice/wort. Allowed to sour for roughly 24 hours. Boiled for 1 hour, added hops at 10 minutes left.
Rye Session West Coast IPA	American IPA	30 Litres	1.038	1.007	4.04	68.99	5.46 °L	1.7K	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 6:42 PM Notes:
Blackberry Belgian Wit	Witbier	10 Gallons	1.048	1.011	4.95	15.13	3.87 °L	1.7K	0
Author: Eric L Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Dextrose Priming Amount: 6 oz. Creation Date: 11/23/2016 3:56 AM Notes:
Amarillo, Columbus & Simcoe - Munich Base	American IPA	23 Litres	1.054	1.012	5.49	53.98	9.32 °L	1.7K	0
Author: craig-binky Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 8:56 AM Notes: 23L @ 1054 - 28L in boil but lost some due to boilover etc! Brewed 18th March 2016
Robin's ACE IPA	American IPA	5.25 Gallons	1.069	1.016	7.03	89.59	6.37 °L	1.7K	1
Author: Rowdy Brewer Boil Size: 7.47 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 11:42 PM Notes:
3P Cascade #1	American Pale Ale	27 Litres	1.045	1.009	4.82	28	4 °L	1.7K	1
Author: pivoljub Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 5:11 PM Notes: Very drinkable beer.
Pale Ale - Chinook & Nelson Sauvin	American Pale Ale	25 Litres	1.046	1.009	4.85	42.55	4.88 °L	1.7K	0
Author: Jon H Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 10:07 PM Notes:
CHIOS PALE ALE	Belgian Blond Ale	55 Litres	1.068	1.02	6.31	14.57	3.84 °L	1.7K	0
Author: Tryfon Pleianthos Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 83 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 5:41 PM Notes: Mastic resin add in 50 ml alcohol 95% one week before brew day.
Pale Sommer 16	American Pale Ale	65 Litres	1.048	1.01	4.89	48.66	7.73 °L	1.7K	0
Author: linda Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 3:15 PM Notes:
Cabin Fever Porter	Robust Porter	5.5 Gallons	1.061	1.02	5.33	48.97	33.41 °L	1.7K	1
Author: cbrumsted Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2013 5:22 PM Notes: Attenuation and OG a bit higher than predicted - OG: 1.060 FG: 1.012 = 6.3% ABV Be prepared to clean up a mess after using Burton Ale yeast....goes crazy two to three days after pitching. Temperature steady between 68-70 F for three weeks. *Double Batch sparge - still working out the kinks in my sparging procedures.
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