Homebrew Beer Recipes

Page 2111 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American IPA 6	American Pale Ale	6 Gallons	1.078	1.02	7.64	71.72	6.39 °L	880	0
Author: Nevermore Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 9:40 PM Notes: Primary- 7 days Secondary- 14 days
B.Spruce	International Pale Lager	10 Litres	11.051	2.497	4.55	45.26	6.17 °L	880	1
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 8:26 AM Notes:
Gulabi Kapla	Helles Bock	5.5 Gallons	1.076	1.019	7.52	24.54	6.67 °L	880	0
Author: Maltose Falcons Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 4:54 AM Notes: Oxygenated w/ O2 stone for 30 seconds before pitching. Fermented at 44F for 24 days. Diacetyl rest for 2 days in mid-60sF. Lagered at 35F for 2 months Mashing Instructions: Dough in w/ 3 gallons of water for Protein Rest @ 131F for 20 minutes. Add 2 gallons at 160F to reach Beta Rest at 145F. Immediately pull approximately 1/3 of total in thick mash and heat to 158F and hold for 20 minutes. Heat that portion to a boil for 20 minutes, stirring constantly. Then add it back to the main mash to reach Alpha Rest at 158F. Immediately pull approximately 1/3 total in thick mash and heat to boiling for 20 minutes, stirring constantly. Then add back to main mash for mash out at 168F.
Hunahpu	Imperial Stout	6 Gallons	1.113	1.026	11.39	87.26	50 °L	880	0
Author: Richard F Shoff Jr Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 17.34 psi Creation Date: 8/1/2021 2:46 PM Notes:
Jasmine Jasmine Rice Lager	International Pale Lager	2 Gallons	1.048	1.008	5.18	20.67	3.12 °L	880	0
Author: manuelsanch96 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 5:00 AM Notes: Kegged 12/18/2023 with a final gravity of 1.015. Original gravity was about 1.048 so ABV should be about 4.33% Standard jasmine tea guidelines are 2 grams per 8 oz so 64 grams (2.25 oz) per 2 gallons. IN THIS CASE I USED 91 GRAMS OF JASMINE GREEN TEA AND STEEPED IT IN 4 CUPS OF THE WORT ONCE IT REACHED 160-175F. THIS WAS STEEPED FOR 3 MINUTES THEN THE TEA WAS REMOVED. Tea added in the last 5 minutes of the boil. THIS DIDN'T WORK. BEFORE KEGGING ADDED 72 GRAMS OF MORE JASMINE GREEN TEA DIRECTLY INTO THE WORT AND LET IT "COLD BREW." Malt must be added to the rice during gelatinization process. Malt should be equal to 20% of of the weight if the grain bill. In this case it would be 0.34lbs Only 2 gallons was heated for this mash. This was a guess based on the amount of liquid retained in the gelatinized rice that made up 44% of the grain bill. Strike at 140F and hold temp for 20 minutes. Raise temp to 150F for 30 minutes. Raise to 168 and hold for 10 minutes.
Klassisk Pilsner	Czech Premium Pale Lager	75 Litres	1.048	1.008	5.18	33.89	3.68 °L	880	0
Author: Midtbrygg Boil Size: 79 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 10:16 AM Notes:
One Last Bet	International Pale Lager	64 Gallons	1.046	1.01	4.71	21.94	4.03 °L	880	4
Author: Loaded Dice Brewery Boil Size: 65.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 49 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2019 2:10 AM Notes: Mash out: A 10-minute rest at 170°F (77°C) Ferment at 48 until signs of fermentation are evident. Ferment at 50 for the next two weeks. Allow temperature to free-rise to 55 and ferment until activity slows. Conduct a long diacetyl at 60 until terminal gravity is reached (7-14 days) before cold crashing to lagering temperature. Cold condition for at least 1 month at 35, although 3 months is better.
Weizen Single Decoction	Weissbier	5.5 Gallons	1.048	1.012	4.65	11.61	5.62 °L	880	1
Author: Medarius Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 6:37 PM Notes: Distilled water cost $8 to bring cost to $32 Yield of 38-40 - 500ml bottles = $ 0.85 per bottle
The 'Great Scott' Ale	Scottish Export	10 Gallons	1.05	1.012	5.02	18.37	17.31 °L	880	0
Author: JumpFurJeffers Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 8/19/2018 11:47 PM Notes:
4B. German Lager	Festbier	7 Gallons	1.049	1.011	5.01	24.39	5.11 °L	880	1
Author: twistygizzard Boil Size: 10 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: force carb Priming Amount: N/A Creation Date: 7/1/2018 10:26 PM Notes: Intended to be a slightly biscuity, rich Oktoberfest lager.
Galactic Willy APA	American Pale Ale	21 Litres	1.053	1.01	5.73	48.17	10.04 °L	880	1
Author: kiwifirst Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 7:48 AM Notes: Using a mix of Safele 05 and San Diego super yeast from slurries.
Sir William Robert	Wee Heavy	5.2 Gallons	1.09	1.023	8.68	49.38	23.25 °L	880	4
Author: Barney BlueCAP Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 7:52 PM Notes: -1st Step Yeast Starter/Stir Plate 1.5L, 154g light DME, White Labs WLP028, 425 billion cells needed, 300 billion cells starter -2nd Step Yeast Starter/Stir Plate 1.5L, 154g light DME, White Labs WLP028, 425 billion cells needed, 458 billion cells starter -2 weeks in primary -8 to12 weeks in secondary A Dirty Bastard Clone named after my dog. Dark ruby in color and brewed with seven varieties of imported malts. Complex in finish, with hints of smoke and peat, paired with a malty richness and a right hook of hop power.
Hell Is Reef	German Helles Exportbier	16 Litres	12.314	1.989	5.5	25.55	4.26 °L	880	0
Author: Janjal Brewing Co. Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 8.3 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 9 ° C Priming Method: Speise Priming Amount: 1.5 Creation Date: 10/11/2017 12:10 PM Notes:
British Nut Brown Ale	British Brown Ale	23 Litres	1.058	1.014	5.76	21.19	20.64 °L	880	0
Author: TheNail Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 2:03 PM Notes:
Watermelon Wheat	American Wheat Beer	6 Gallons	1.051	1.012	5.08	17.15	3.88 °L	880	3
Author: cassidy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 4:52 PM Notes:
BSB - PAnchor Steam Porter	American Porter	5 Gallons	1.064	1.015	6.35	42.12	37.73 °L	880	0
Author: Cmark421 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 7:43 PM Notes:
Baltic Porter	Baltic Porter	6 Gallons	1.081	1.019	8.23	34.34	34.26 °L	880	0
Author: jon.massmann@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 5:51 AM Notes:
SPA	American Pale Ale	19.5 Litres	1.043	1.007	4.69	35.62	5.17 °L	880	0
Author: boyanr Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 1/17/2017 4:47 PM Notes:
Swing Set Light - IPA	American Pale Ale	1.1 Gallons	1.04	1.009	4.16	55.73	3.37 °L	880	0
Author: booschnache Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 9:04 PM Notes:
Hawaiian Cow 2	Foreign Extra Stout	5 Gallons	1.076	1.019	7.5	39.51	39.28 °L	880	1
Author: Laurel Canyon Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 7:14 PM Notes:
« First ‹ Previous 2107 2108 2109 2110 2111 2112 2113 2114 2115 Next › Last »							Page 2111 of 15,548 20 Recipes of 310,948