Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Columbus0.75 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
39.51 |
100% |
|
0.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Columbus (Pellet) 0.74999999828443 oz Columbus (Pellet) Hops |
|
39.51 |
100% |
|
0.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 oz |
Toasted Coconut
|
|
Flavor |
Secondary |
-- |
|
3 oz |
Coffee
|
|
Flavor |
Secondary |
-- |
|
2 oz |
Vanilla
|
|
Flavor |
Secondary |
-- |
"Hawaiian Cow 2" Foreign Extra Stout beer recipe by Laurel Canyon Brewing. All Grain, ABV 7.5%, IBU 39.51, SRM 39.28, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate Wheat, Roasted Barley, Dark Crystal 80L, Crystal 50L) Hops: (Columbus) Other: (Toasted Coconut, Coffee, Vanilla)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-06 23:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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