Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BlackBerry Mead	Sweet Mead	5 Gallons	1.101	1.001	13.06	0	4.38 °L	917	1
Author: Basshook Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 7:20 PM Notes:
Pico Brauer's Standard American Lager	American Light Lager	25 Litres	1.05	1.011	5.04	16.88	3.5 °L	916	0
Author: Pico Brauer Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 7:49 AM Notes:
Murphys Irish Red	Irish Red Ale	5.5 Gallons	1.055	1.016	5.01	38.39	12.52 °L	916	1
Author: Smurphy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 10:37 AM Notes:
Hooper's Best Bitter (Wedding Special)	Best Bitter	20 Litres	1.044	1.008	4.68	29.13	16.99 °L	916	1
Author: Mine's an Old Peculier Boil Size: 22.91 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: BrownSugar Priming Amount: 8.2 g Creation Date: 4/6/2022 10:46 AM Notes: Using 17 grams of Andrews liver salts Plus an additional 4 grams of food grade 100% citric acid (which brings mash pH down to 5.56) The only citric acid available on the calculator is 5%
Snabbiscus WiP	British Golden Ale	38 Litres	1.04	1.007	4.34	30.71	4.94 °L	916	0
Author: Jupiters Bryggkollektiv Boil Size: 42.75 Litres Boil Time: 20 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 5.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 7:56 AM Notes: https://www.youtube.com/watch?v=J_O0a_G9zrk Uses 6 ounces for 5.5gal = 170g
Kölsh	Kölsch	28 Litres	1.045	1.01	4.61	28.66	3.53 °L	916	0
Author: Grazalema brewers Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.2 bar Creation Date: 4/17/2019 10:47 PM Notes:
Fresh As A Cucumber	Berliner Weisse	5.5 Gallons	1.052	1.015	4.93	26.33	6.59 °L	916	0
Author: Casitadegrimes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2019 2:58 AM Notes: Cereal Mash of 1lb Sonoran unmalted wheat and 4oz of 6-row heated to the temp between 136 and 147F for 20 mins then let it boil for 25mins till it gets gooey let it cool down below 155F then throw it in the mash with the rest of the grains for 60mins I then boiled wort for about 30mins, got it to cool down till it was about 100F I put it in a carboy, burst some Co2 into it and threw in a cup of greek yogurt which was a starter i made a few days ago after 30 hours of sitting in a carboy for about 100F I threw it back in the kettle and fired up a 60min boil and continued with the tossing of the hops I diced two cucumbers, let them soak in a jar of gin for a couple days day 7. I threw the cucumbers with 8oz of gin in the secondary 2ND BATCH I used 2 shots of original good belly and 1/2 of a small Greek yogurt from chobani.
Berliner Weisse	Berliner Weisse	28 Litres	1.032	1.008	3.16	7.41	2.42 °L	916	0
Author: Boil Size: 32 Litres Boil Time: 15 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 9:50 AM Notes:
HxH Template	American Amber Ale	3 Gallons	1.029	1.004	3.29	8.78	2.8 °L	916	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 8:57 PM Notes:
UpphöjningsÖL	Classic American Pilsner	28 Litres	1.05	1.012	4.97	27.75	5.45 °L	916	0
Author: Jrut Boil Size: 33.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 8:40 AM Notes:
Bill Lyon's Recipe	Cream Ale	11 Gallons	1.05	1.013	4.94	16.27	3.49 °L	916	0
Author: Bill Lyon Boil Size: 12.01 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2011 11:24 PM Notes:
Shannon's Session Ale	American Pale Ale	9.5 Litres	1.048	1.011	4.88	31.15	5.41 °L	916	0
Author: Negz Boil Size: 4.75 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 6:09 AM Notes: Steep the crushed malts in 4.75 L of water at 70°C for 30 minutes. Remove the grains from the wort. Add the first hop addition at the beginning of the boil primarily as a foam inhibitor. Add your malt extracts and Irish moss for the last 10 minutes. Turn off your burner and remove your pot from your heat source. Now add Cascade hops, and stir to mix in. After about 3 to 4 minutes, begin using your wort chiller to drop the temperature of the wort to pitching temperature. This addition is a bit tricky, but the goal is to have the large amount of hops in your beer for about 5 minutes after the beer has finished boiling, but prior to cooling below around 65°C. This extracts a small amount of hop bitterness, and a large amount of hop flavour. When you have cooled your beer to about 26°C, you can strain the beer into your fermenter. Aerate your beer and pitch your yeast. Ferment at 20-21°C to help hold the aromatics in the beer. When fermentation is complete, rack your beer off the trub, and add the remaining “dry hop” addition of 50g of Willamette and allow the beer to absorb the dry hop flavors for about 4 days. Then bottle or keg as you normally would.
Swift	Ordinary Bitter	10 Litres	1.034	1.009	3.35	34.96	12.76 °L	916	2
Author: Saddler Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 7:37 PM Notes:
Trigo Incrementada	Dunkelweizen	10 Litres	1.045	1.011	4.42	23.36	16.69 °L	916	0
Author: waz Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 12:33 PM Notes:
Midnight Dunkelweizen	Dunkelweizen	6 Gallons	1.05	1.012	4.87	15.65	22.94 °L	916	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 3:07 AM Notes:
Bakke Brygg Scottish Export 50 L	Scottish Export 80/-	50 Litres	1.051	1.014	4.88	26.5	14.48 °L	916	0
Author: Bakke Brygg Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 5 g sukker/l Creation Date: 6/17/2015 7:17 AM Notes: Pitch gjær på 18 grader. Gjæring på 19 grader til stormgjæring roer seg, 20-21 grader resten av gjæringsperioden. 14 dager totalt.
A-Maize-Me	Cream Ale	5.5 Gallons	1.026	1.006	2.64	0	3.43 °L	916	0
Author: SimpleMountain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 3:16 PM Notes:
Summer Sour	Berliner Weisse	3 Gallons	1.034	1.008	3.33	6.61	3.09 °L	916	0
Author: bryehn Boil Size: 3.4 Gallons Boil Time: 45 Boil Gravity: 1.03 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 11:57 AM Notes:
Spite Row Trad Best Bitter	Special/Best/Premium Bitter	24 Litres	1.047	1.014	4.34	33.7	11.4 °L	916	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: Corn sugar Priming Amount: 77.4g Creation Date: 4/23/2015 8:55 PM Notes:
Matt Huhn's Recipe	American Wheat or Rye Beer	5.5 Gallons	1.051	1.013	5.05	20.91	3.86 °L	916	0
Author: Matt Huhn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2012 1:38 PM Notes:
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