Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Thomas's IPA	American IPA	5 Gallons	1.048	1.009	5.1	73.61	10.15 °L	937	0
Author: Jack Dog Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 11:39 PM Notes:
Maine Peeper Pale Ale	American Pale Ale	5 Gallons	1.047	1.008	5.11	26.25	3.59 °L	937	2
Author: Brainstem Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2020 10:37 PM Notes: Based off the legendary Peeper Pale Ale, this beer balances hop flavor and malt. Look for earthy, tropical notes. Drink it because it’s time to get back to business
American Stout	American Stout	5.5 Gallons	1.066	1.016	6.47	66.54	49.77 °L	937	0
Author: MTSabo Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2020 8:37 PM Notes:
Thanks IPA	American IPA	5.5 Gallons	1.075	1.013	8.07	98	7.83 °L	937	0
Author: philmymug Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 7:07 PM Notes:
Coco Common	California Common	5.5 Gallons	1.067	1.017	6.64	32.18	12.99 °L	937	0
Author: A - A - Ron Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 9:17 PM Notes:
Vic's Secret 11 Gal	American Pale Ale	11 Gallons	1.06	1.012	6.19	65.81	6.84 °L	937	0
Author: RustyBarrelHomebrewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 5:45 PM Notes: This version is the 11 gallon version taken from the site. Will need to scale down to 5 gals and down in efficiency. This calculator has the beer finishing a couple points higher than the posted recipe. --------------------------------------------------------------------------------- Taken from AHA website, clifton ellis's "Just Rye'te" pale ale which won gold at GABF ProAm 2016. Inspired by 3 floyds zombie dust. This recipe swaps out citra for vic's secret. Brewed in honor of the late Virgil "Vic" Bodrey.
Saison D'Etre	Saison	20 Litres	1.058	1.01	6.22	21.69	3.41 °L	937	0
Author: RockHopper Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sugar Priming Amount: 209 g Creation Date: 6/3/2018 1:25 PM Notes: Fermentation 18 degrees for 3 days, then 19 degress. 1st prize 2018.
Silver Piney IPA	American IPA	25 Litres	1.062	1.012	6.48	79.35	8.47 °L	937	1
Author: kedili_bira Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 10:08 AM Notes:
Bumper Crop	Specialty IPA: Rye IPA	310 Gallons	18.296	3.658	8.02	61.11	4.86 °L	937	0
Author: IBC Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 15.4 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 3:00 PM Notes:
Ray Bans & Beats	American IPA	5 Gallons	1.071	1.018	7.04	78.84	5.66 °L	937	0
Author: Steve Licht Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 9:26 PM Notes: Ray Bans & Beats showcases two of my favorite hops, Galaxy and Citra. It pours a hazy bright orange in the glass and mixes notes of tropical fruit and strong citrus. Soft, and eminently drinkable - Let's party.
Cali Common	California Common	50 Litres	10.895	2.131	4.65	30.43	12.97 °L	937	0
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 10:06 AM Notes:
LACANARD 23	American IPA	12 Gallons	1.057	1.01	6.13	61.85	4.47 °L	937	1
Author: Boil Size: 13.54 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 5:23 PM Notes:
MBCMA Belgian IPA	Specialty IPA: Belgian IPA	6 Gallons	1.071	1.014	7.49	95.33	8.69 °L	937	0
Author: Justin Sieglaff Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 2:53 PM Notes:
Glow Ball'n	Specialty IPA: Black IPA	5.3 Gallons	1.072	1.018	7.02	77.71	24.76 °L	937	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 2:38 PM Notes:
Topelt IPA	Double IPA	50 Litres	19.199	5.044	7.82	101.74	9.72 °L	937	0
Author: KaarelSild Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 1:57 PM Notes:
Red X Ale 22 Litres	American Pale Ale	22 Litres	1.05	1.009	5.46	46.28	9.2 °L	937	0
Author: McBrewer99 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 11:21 AM Notes:
IPA Famous Sinaloa	American IPA	5 Litres	1.192	1.038	20.22	80.92	34.76 °L	937	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 10:38 PM Notes:
Corvid Ale	American Porter	5.5 Gallons	1.08	1.016	8.37	73.47	40.91 °L	937	1
Author: Ugly Duck Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: DME Priming Amount: 1.25c Creation Date: 5/14/2016 4:07 PM Notes: Based on Black CROW (Cascade-Rye-Oats-Wheat) Black IPA
West Coast IPA Green Flash Clone	American IPA	9.5 Gallons	1.077	1.017	7.83	100.06	11.06 °L	937	1
Author: Stoverb Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 0.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 2:19 AM Notes: -Mash-in temp at 168 Degrees -9 gallons strike water -17 gallons used -Recommendation: Use 16 gallons total, to yield 12 gallons in the boil and Boil 90 minutes ( be sure wait for gravity drain approx.15 min after sparge complete.) -1 gallon/hour lost to evaporation -one gallon lost in the bottom of the boil kettle pandora Class of the 80s (music)
Lake House Saison Jade	Saison	1 Gallons	1.06	1.015	5.89	46.21	4.15 °L	937	0
Author: Duncan262 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 2:52 AM Notes: Using live yeast from fonta flora saison house yeast
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