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Corvid Ale

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Saturday May 14th 2016

Original Gravity:

1.080

Final Gravity:

1.016

ABV (standard):

8.4%

IBU (tinseth):

73.5

SRM (morey):

40.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	80.6%
6 oz	American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt)	33	1.8	2.3%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	3.1%
12 oz	Belgian - CaraMunich12 oz CaraMunich	33	50	4.7%
1 lb	American - Midnight Wheat Malt1 lb Midnight Wheat Malt	33	550	6.2%
4 oz	United Kingdom - Crystal Rye4 oz Crystal Rye	33	90	1.6%
4 oz	United Kingdom - Pale Chocolate4 oz Pale Chocolate	33	207	1.6%
258 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	First Wort	0 min	9.04	12.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	46.29	12.5%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	30 min	12.45	9.4%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	4.8	Boil	30 min	5.69	6.3%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Aroma	0 min		9.4%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	4.8	Aroma	0 min		6.3%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Dry Hop	7 days		12.5%
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	15	Dry Hop	7 days		6.3%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	7 days		12.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Dry Hop	3 days		6.3%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Dry Hop	3 days		6.3%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Mount Hood (Pellet)	14.73	25.1%
1 oz	Columbus (Pellet)	46.29	12.5%
1.50 oz	Cascade (Pellet)	12.45	18.8%
1.50 oz	Cascade (Leaf/Whole)	0	18.8%
0.50 oz	Columbus (Leaf/Whole)		6.3%
1.50 oz	Citra (Leaf/Whole)	0	18.8%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.33 qt		Infusion	--	153 °F	60 min
Starting Mash Thickness: 22 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 302 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: DME Amount: 1.25c

Notes

Based on Black CROW (Cascade-Rye-Oats-Wheat) Black IPA

Last Updated and Sharing

725

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Brews

Public: Yup, Shared
Last Updated: 2017-06-26 22:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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