LACANARD 23 Beer Recipe | All Grain American IPA | Brewer's Friend
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LACANARD 23

186 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.54 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday November 19th 2016
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb Canadian - Pale 2-Row27 lb Pale 2-Row 36 1.75 86%
1 kg Canadian - Pale Wheat1 kg Pale Wheat 36 2 7%
1 kg Rye1 kg Rye 38 3.5 7%
14.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Barth-Haas - Triple Pearl10 oz Triple Pearl Hops Pellet 10.8 Boil 10 min 61.85 100%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.37 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 319 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"LACANARD 23" American IPA beer recipe by Brewer #78628. All Grain, ABV 6.13%, IBU 61.85, SRM 4.47, Fermentables: (Pale 2-Row, Pale Wheat, Rye) Hops: (Triple Pearl)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-05-18 13:16 UTC
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