Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop Drip V2	Specialty IPA: New England IPA	6 Gallons	1.071	1.006	8.51	143.29	4.2 °L	1K	1
Author: Tmurph6 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 4/10/2020 5:37 PM Notes: A bit too bitter. Next time I’d dial back hops a bit, too much harshness. Has lots of potential though. Tasty beer all in all.
Burn The Lies (Black IPA)	Specialty IPA: Black IPA	20 Litres	1.08	1.013	8.79	90.01	40.48 °L	1K	1
Author: FRLinux Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 8:22 PM Notes:
RIP Van Winkle	Imperial Stout	6 Gallons	1.102	1.026	9.98	57.12	50 °L	1K	1
Author: Richard F Shoff Jr Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 11:35 AM Notes: Grain Bill has 1) Marris Otter 2) honey malt 3) pale malt 4) Crystal 80 5) Pilsner 6) Wheat Needs: 1) Special B 2) Catramunich III 3) American Chocolate 4) Pale Chocolate
Imperial Pumpkin Pie Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.101	1.024	10.08	51.15	9.17 °L	1K	3
Author: kellen.squires Boil Size: 6.875 Gallons Boil Time: 75 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 7:54 PM Notes:
Carahell Quad	Belgian Pale Ale	4 Gallons	1.072	1.007	8.44	27.28	10.59 °L	1K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 8:29 PM Notes: Start fermentation at 64 and let it warm up to 75. Dry hop .5 oz each of Kent and Styrian in each fermentor for the last week before kegging. I think with the long cool mash, it will attenuate a bit lower than recipe prediction, and end up at 6-6.5%.
Biere De Garde	Bière de Garde	6 Gallons	1.079	1.003	9.97	21.13	8.92 °L	1K	0
Author: TheBigE5 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 76 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 8:15 PM Notes:
Red Celestial Object Ver. 1	American Pale Ale	3 Gallons	1.041	1.008	4.4	54.83	2.82 °L	1K	0
Author: NTalley Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 7:30 PM Notes:
After Dark Lager (AG Kit)	Munich Dunkel	4 Gallons	1.049	1.013	4.65	39.8	31.36 °L	1K	0
Author: Chaps Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 7:48 AM Notes:
15 Minute Instant Beer	Blonde Ale	1 Gallons	1.042	1.008	4.48	21.79	3.86 °L	1K	0
Author: Nosybear Boil Size: 1 Gallons Boil Time: 15 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar Cube Priming Amount: 1 per 16 Oz Bottle Creation Date: 6/13/2018 3:22 PM Notes: Bottled in 16 ounce plastic bottles, one sugar cube is perfect for carbonation. Use any hop of choice at about 3% to 5% AA - use simple proportions to keep bitterness at current level.
Oh Boy!	American Wheat Beer	5 Gallons	1.045	1.009	4.64	27.21	3.81 °L	1K	0
Author: Claxtown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 6:37 AM Notes:
Bitter Rain	Best Bitter	10.3 Litres	1.043	1.008	4.52	29.21	8.28 °L	1K	1
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 10:35 PM Notes:
Celiac Hop	American IPA	2.5 Gallons	1.051	1.016	4.56	74.82	1.88 °L	1K	0
Author: undecided Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 1:26 AM Notes:
WIT #1	Witbier	28 Litres	1.05	1.015	4.66	24.37	3.55 °L	1K	1
Author: Vestsio Køståms Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 5:28 PM Notes:
Blonde Ale	American Pale Ale	5.5 Gallons	1.046	1.012	4.51	21.1	3.91 °L	1K	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 11/1/2015 7:42 PM Notes:
Brazilian Kolsh	Kölsch	6.3 Litres	1.048	1.011	4.82	16.86	3.78 °L	1K	1
Author: Marco Minas Boil Size: 8.8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: Acucar invertido Priming Amount: 70 Gramas/litro Creation Date: 8/13/2015 6:01 PM Notes:
Ape On Acid Ale	Irish Red Ale	20.8 Litres	1.047	1.014	4.4	25.56	14.44 °L	1K	0
Author: Cian Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: DME Priming Amount: 3.5 oz Creation Date: 7/23/2015 8:19 PM Notes:
Scream Ale	Cream Ale	25 Litres	1.044	1.01	4.48	16.78	5.86 °L	1K	0
Author: larseld Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 12:44 PM Notes:
Candee Cream Ale	Cream Ale	5.5 Gallons	1.045	1.013	4.27	22.79	2.9 °L	1K	1
Author: skatonic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 2:04 PM Notes:
Awesome Recipe	Special/Best/Premium Bitter	300 Litres	11.667	3.003	4.62	30.5	8.77 °L	1K	0
Author: Txikinario Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 5:39 PM Notes:
Raven's Hair Irish Red	Irish Red Ale	5 Gallons	1.044	1.011	4.33	31.78	2.81 °L	1K	0
Author: Shawn Mason Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 7:26 PM Notes:
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