Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
150 Lashes Clone	American Pale Ale	21 Litres	1.053	1.01	5.73	17.29	6.59 °L	21	0
Author: Murnos Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 12:32 AM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.015	5.54	36.14	4.4 °L	21	0
Author: BruNomad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2025 10:17 PM Notes:
Best Coast NEIPA July	Specialty IPA: New England IPA	46 Litres	1.061	1.022	5.18	37.77	4.42 °L	21	0
Author: Gilles' Brew (Dr. G) Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 7/20/2025 7:41 PM Notes: Starter with 0.5L for 24 hours for WLP Best Coast Hazy IPA Dry Hop (Day 14 for 2 days): 2 oz Manderina Bavaria 2 oz Azacca
Walnut Dunkel	Munich Dunkel	516 Litres	12.478	3.219	4.96	24.24	20.82 °L	21	0
Author: jaeukshin Boil Size: 550 Litres Boil Time: 90 Boil Gravity: 11.7 Efficiency: 88 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2025 7:10 AM Notes:
열대야	Oatmeal Stout	22 Litres	1.054	1.013	5.37	37.39	35.97 °L	21	0
Author: Jaeho Boil Size: 36.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2025 5:05 AM Notes:
Sour Base - Extract	Berliner Weisse	100 Gallons	10.98	2.261	4.63	3.61	4.31 °L	21	0
Author: 3 Car Garage Brewing Boil Size: 108.58 Gallons Boil Time: 60 Boil Gravity: 13.7 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2025 1:03 PM Notes:
Thale 720	American IPA	5.5 Gallons	1.05	1.013	4.96	45.91	26.27 °L	21	0
Author: Justhereforthebeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2025 1:00 AM Notes:
Saison	Saison	620 Gallons	1.052	1.012	5.27	27.47	3.19 °L	21	0
Author: Mathew W Boil Size: 651 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2025 7:44 PM Notes:
Lager	American Lager	6 Gallons	1.045	1.007	5.08	17.31	3.09 °L	21	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 5:10 PM Notes:
BOC Rd 3 (American Brown Ale)	American Brown Ale	5.5 Gallons	1.048	1.009	5.14	37.09	23.01 °L	21	0
Author: Name_less8008 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 12:51 AM Notes:
Chattahoochee Cream Ale 15 Gallon Batch	Cream Ale	18 Gallons	1.045	1.007	4.86	15.37	2.91 °L	21	1
Author: vinobrew Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 6/13/2021 1:09 PM Notes:
KVEIK Watermelon Wheat	No Profile Selected	55 Litres	1.052	1.013	5.12	18.81	3.62 °L	21	0
Author: Pan's Microbrewry Boil Size: 59.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2025 3:33 PM Notes:
California Common Small Batch	No Profile Selected	3 Gallons	1.055	1.018	4.89	50.26	16.41 °L	21	0
Author: kgschneider Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 7/8/2025 2:57 PM Notes:
Awesome Recipe	Blonde Ale	35 Litres	1.046	1.012	4.53	0	4.4 °L	21	0
Author: Boil Size: 40.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2025 2:33 AM Notes:
Panther Pale Ale - Citra SMASH	American Pale Ale	3.5 Gallons	1.052	1.011	5.4	54.1	3.59 °L	21	0
Author: Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2025 7:35 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.051	1.013	4.98	0	5.05 °L	21	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 1:17 PM Notes:
Pozzillo Weiss	Weissbier	25 Litres	1.055	1.011	5.83	8.21	4.24 °L	21	1
Author: Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 5/17/2025 1:05 PM Notes: Postboiling OG 1035-1040 Per 20l 11g di lievito
The Unbroken Blonde	No Profile Selected	5 Gallons	1.048	1.009	5.07	20.2828	7.5 °L	21	0
Author: Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/12/2025 7:46 PM Notes:
Vienna	No Profile Selected	50 Litres	1.055	1.01	5.83	30.82	10.19 °L	21	0
Author: FBertone Boil Size: 55.93 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 7:37 PM Notes:
Kiwi Kolsch	Kölsch	5 Gallons	1.049	1.011	4.96	22.37	3.66 °L	21	0
Author: Boil Size: 5.86 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 11/1/2023 3:49 AM Notes: Kiwi is our cat, we named the beer after him. There is no kiwi fruit in this recipe :) Brewed 11/3/23 with minimal equipment; 5-gal clam bake pot as mash tun and boiler, propane burner, 5-gal bucket fermentor. BIAB. Hit OG target of 1.049. Fermented at 60degF in basement near a drafty door. 1 week in primary fermentor then straight into bottling bucket - no secondary, no filtration. After 5 days, SG = 1.017. After 7 days, SG = 1.012. Done! Bottle condition 1 week room temp, then into refrigerator. Crisp. Brewed again 12/2/23 with BrewZilla Gen4. 2oz Saaz hops 3.8AA for 30 min instead of Hallertau. Updated 5/30/24 for 5-gallon batch size. 3oz Saaz hops 2.2AA for 60min. Scaled grain bill from 4- to 5-gal.
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