Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Recipe	No Profile Selected	160 Litres	1.055	1	7.21	0	4.71 °L	119	1
Author: Peat Miller Boil Size: 165.68 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.51 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 7:23 AM Notes:
Nồm	Saison	100 Litres	1.062	1.004	7.52	27.8	4.16 °L	119	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 1:49 PM Notes:
Tropical Stout	Foreign Extra Stout	52 Litres	1.076	1.02	7.34	40.06	42 °L	119	1
Author: Dave Carlton Boil Size: 65.8 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2025 2:38 AM Notes:
First Draft IPA	American IPA	5.5 Gallons	1.072	1.018	7.09	71.81	6.5 °L	119	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2024 3:33 AM Notes:
Belgium Double XX	No Profile Selected	20 Litres	1.068	1.01	7.65	25.58	29.28 °L	119	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2024 12:46 PM Notes:
KVEIKIPA	Specialty IPA: New England IPA	21 Litres	1.065	1.012	7.08	39.89	4.3 °L	119	1
Author: Francois Baudry Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2024 1:29 AM Notes:
Autumn Reveille	Spice, Herb, or Vegetable Beer	5 Gallons	1.061	1.004	7.4	29.75	21.5 °L	119	0
Author: moerust Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 6:07 PM Notes:
Caledonia Crusher	American IPA	6 Gallons	1.069	1.01	7.79	176.2	5.75 °L	119	0
Author: JamesSt Boil Size: 7.56 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 2:12 AM Notes: This is the More Beer Pliny the Elder clone recipes with a couple dry hop and keg additions (Citra and Cryo Pop Dry hopped and 1/3 oz Cryo Simcoe in keg).
1744 Porter - BYO	Brown Porter	5 Gallons	1.08	1.019	7.99	46.58	41.29 °L	119	0
Author: Daryl_Mc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 5:40 PM Notes: Substituted Chinook hops for Columbus hops.
Rye IPA	Specialty IPA: Rye IPA	155 Gallons	1.075	1.019	7.4	58.19	11.32 °L	119	0
Author: Boil Size: 155 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2024 8:33 PM Notes:
Belgian Golden Strong	Belgian Golden Strong Ale	5 Gallons	1.09	1.019	9.32	0	5.35 °L	119	0
Author: Mickal Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 9:17 PM Notes:
Iranian Recipe	No Profile Selected	19 Litres	1.074	1.009	8.56	19.5	8.67 °L	119	0
Author: Boil Size: 24.33 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 178.6 g Creation Date: 8/17/2024 9:54 AM Notes:
Sierra Torpedo	No Profile Selected	20 Litres	1.069	1.012	7.49	39.24	7.54 °L	119	1
Author: Timo_Brews Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.121 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2024 4:10 PM Notes: Adaptation of Sierra Nevada's Torpedo public recipe Water adjusted to Burton on Trent 6.12 grams gypsum 1.91 grams NaCl 1.01 grams Epsom salt Note longer mashing time and longer boil times, spare with 3 liters of water. Post sparge gravity is 1.059. Efficieny was low, as temps creeped up to 69.5 in mashing, so less conversion of simple sugars....anyway, hot day and all. Need to adjust mash to a little lower in the future. I added 0.5 kg dextrose after the boil to get the gravity back where it should be...or at least closer to where it should be. In glycol fermenter number 1. Pitched 2 packs of yeast at 64 degrees. Should go back to Mattmuhle system and set grind to 1.3 mm spacing. I think the brew store crushed grain is a little too course. Day 6 gravity is 1.018, still some krausen
Black IPA	Specialty IPA: Black IPA	1400 Litres	1.076	1.015	8.45	0	32.91 °L	119	0
Author: Beermonkeyman Boil Size: 1750 Litres Boil Time: 30 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 2:46 PM Notes:
Chekhov	No Profile Selected	5 Gallons	1.081	1.02	8.01	41.59	28.99 °L	119	0
Author: tencendur Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 6:43 PM Notes:
Awesome Recipe	No Profile Selected	1400 Litres	1.078	1.019	7.65	0	12.93 °L	119	0
Author: Boil Size: 1405.7 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 11:23 AM Notes:
Epic Fail DIPA	Double IPA	23 Gallons	1.092	1.021	9.35	65.53	13.33 °L	119	0
Author: J Rose Boil Size: 25.43 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 11/14/2023 10:36 PM Notes:
Awesome Recipe	British Strong Ale	15 Litres	1.075	1.017	7.64	43.92	15.67 °L	119	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 98.3 g Creation Date: 10/13/2023 4:20 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.065	1.008	7.46	0	50 °L	119	0
Author: wvoutdoorsman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2023 12:35 AM Notes:
Favorite Peanut Butter Cup Stout	Imperial Stout	5.5 Gallons	1.074	1.014	7.86	54.24	43.84 °L	119	1
Author: Jwalker152 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2021 7:39 PM Notes:
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