Kivek Pilsner
|
Czech Premium Pale Lager
|
5 Gallons |
1.055 |
1.011 |
5.79 |
37.58 |
3.77 °L
|
119 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/29/2024 1:31 PM |
Notes: |
|
Carlton Draught
|
International Pale Lager
|
6.5 Gallons |
1.056 |
1.013 |
5.61 |
26.24 |
7.23 °L
|
119 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2025 10:09 PM |
Notes: |
|
Tmave Pivo Dark Czech Lager 25
|
Czech Dark Lager
|
10.5 Gallons |
1.057 |
1.013 |
5.86 |
24.01 |
21.93 °L
|
119 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2025 5:18 PM |
Notes: |
|
Japanese Rice Lager
|
American Light Lager
|
20 Litres |
1.041 |
1.009 |
4.15 |
19.89 |
4.17 °L
|
119 |
0 |
|
|
Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 10:22 PM |
Notes: |
|
Oktoberfest
|
Märzen
|
250 Gallons |
1.056 |
1.01 |
6.06 |
19.66 |
6.66 °L
|
119 |
0 |
|
|
Boil
Size: 270 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2025 11:18 PM |
Notes: |
|
(50) APA - Cascade & Perle
|
International Pale Lager
|
25 Litres |
1.047 |
1.008 |
5.11 |
32.01 |
3.75 °L
|
119 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 2:36 PM |
Notes: |
|
Altbier
|
Altbier
|
5.5 Gallons |
1.053 |
1.009 |
5.75 |
38.11 |
17.62 °L
|
119 |
0 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2024 8:07 PM |
Notes: |
|
Mexican Lager
|
International Pale Lager
|
5 Gallons |
1.046 |
1.007 |
5.07 |
12.44 |
4.86 °L
|
119 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 7:16 PM |
Notes: |
|
Beer-Chata
|
Cream Ale
|
132 Gallons |
1.049 |
1.014 |
4.58 |
14.6 |
3.27 °L
|
119 |
0 |
|
|
Boil
Size: 139 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2024 3:34 AM |
Notes: |
|
Forgiveness
|
Dunkles Weissbier
|
15 Gallons |
11.436 |
2.825 |
4.59 |
16.59 |
22.75 °L
|
119 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 84 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 14.7 oz |
Creation
Date: 10/2/2024 9:24 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
19 Litres |
1.066 |
1.017 |
6.52 |
0 |
4.46 °L
|
119 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2023 12:22 PM |
Notes: |
|
Autumn Reveille
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.061 |
1.004 |
7.4 |
29.75 |
21.5 °L
|
119 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 63 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2024 6:07 PM |
Notes: |
|
Marzen Like Beer Thing
|
Märzen
|
220 Litres |
13.568 |
2.954 |
5.7 |
20.64 |
7.91 °L
|
119 |
1 |
|
|
Boil
Size: 235.9 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 69.5 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 2:57 PM |
Notes: |
|
Hefeweizen
|
American Wheat Beer
|
7 Gallons |
1.054 |
1.013 |
5.31 |
22.55 |
5.05 °L
|
119 |
1 |
|
|
Boil
Size: 9.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/20/2024 2:09 AM |
Notes: |
|
1554 Clone
|
International Dark Lager
|
35 Gallons |
1.063 |
1.015 |
6.32 |
27.23 |
22.53 °L
|
119 |
0 |
|
Author:
|
|
Flag City Brewing
|
|
Boil
Size: 42.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2024 11:26 PM |
Notes: |
|
Festbier 2024
|
Festbier
|
10 Gallons |
1.061 |
1.012 |
6.37 |
11.7 |
5.89 °L
|
119 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2024 6:02 PM |
Notes: |
|
Tjekkisk Tørsteslukker
|
Czech Pale Lager
|
22 Litres |
1.037 |
1.007 |
4 |
31.04 |
4.84 °L
|
119 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2024 7:50 PM |
Notes: |
|
Jalepeno Lager
|
American Lager
|
3.5 Gallons |
4.5 |
1.136 |
1.74 |
21.28 |
4.69 °L
|
119 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 3.2 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2024 8:15 PM |
Notes: |
|
Copper Falls Lager
|
International Amber Lager
|
5 Gallons |
12.394 |
3.03 |
5.01 |
10.67 |
7.83 °L
|
119 |
0 |
|
Author:
|
|
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 6/25/2024 5:07 PM |
Notes: Post-Brew (Day 0): start ferment at 50 deg F
Day 7: set to 55 deg F
Day 14: set to 60 deg F
Day 21: Dry Hop
Day 28: Bottle - condition at 65-68 deg F for 2 weeks
Day 42: move bottles to fridge - lager at 35-40 deg F for 2 months |
|
KO Cream Ale 1
|
Cream Ale
|
5 Gallons |
1.044 |
1.008 |
4.66 |
17.62 |
4.6 °L
|
119 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 2/8/2024 10:41 PM |
Notes: |
|
|
|